Best 2 Dairy Free Chowder Recipes

Indulge in a creamy and heartwarming Dairy-Free Chowder experience with our collection of delectable recipes. Whether you're vegan, lactose-intolerant, or simply seeking a lighter chowder option, these recipes offer a symphony of flavors that will tantalize your taste buds. From classic New England-inspired chowder to unique variations like Creamy Cauliflower Chowder and Thai Coconut Chowder, our recipes cater to diverse preferences. Each recipe is carefully crafted using wholesome ingredients, ensuring a rich and satisfying chowder that's both nourishing and guilt-free. So, embark on a culinary journey with us and discover the incredible versatility of dairy-free chowder.

**Recipes Featured:**

1. **Classic New England Dairy-Free Chowder:** Savor the timeless flavors of New England chowder, reimagined with a dairy-free twist. This hearty and flavorful soup features tender chunks of potatoes, sweet corn, and succulent clams, all simmered in a creamy and savory broth made with coconut milk.

2. **Creamy Cauliflower Dairy-Free Chowder:** Experience the velvety texture and subtle sweetness of cauliflower in this innovative chowder. Cauliflower florets are blended until smooth, creating a luscious and dairy-free base that's complemented by aromatic leeks, earthy mushrooms, and a touch of smoky paprika.

3. **Thai Coconut Dairy-Free Chowder:** Embark on a culinary adventure with this exotic Thai-inspired chowder. Fragrant lemongrass, spicy ginger, and creamy coconut milk come together to create a harmonious and flavorful broth. Vegetables like bell peppers and baby corn add a vibrant crunch, while tender tofu provides a satisfying protein boost.

4. **Loaded Baked Potato Dairy-Free Chowder:** Indulge in the ultimate comfort food with this loaded baked potato-inspired chowder. Creamy dairy-free cheese sauce, crispy bacon bits, and fluffy potato chunks come together in a rich and decadent soup that's sure to satisfy your cravings.

5. **Roasted Red Pepper Dairy-Free Chowder:** Discover the vibrant and smoky flavors of roasted red peppers in this unique chowder. Roasted red peppers lend a subtle sweetness and a beautiful hue to the creamy and savory broth, while corn and black beans add texture and a touch of Southwestern flair.

Let's cook with our recipes!

DAIRY-FREE CHOWDER

Dairy-Free Chowder image

Non-dairy chowder. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder.

Provided by Kr Pr

Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

¼ cup vegetable oil
1 small onion, diced
2 stalks celery, chopped
2 slices bacon, diced
2 medium russet potatoes, peeled and diced, or more to taste
1 (8 ounce) bottle clam juice
2 ½ cups minced clams, drained
¼ cup vegetable oil
¼ cup all-purpose flour
2 cups almond milk
salt and ground black pepper to taste

Steps:

Heat a large pot over medium heat. Add 1/4 cup oil, onion, celery, and bacon. Cook and stir until bacon fat renders and onion is translucent, about 5 minutes. Add potatoes and clam juice. Increase heat to medium-high and bring to a boil. Cook until potatoes are fork-tender, 15 to 20 minutes. Add clams and cook for 10 minutes more.
Meanwhile, combine 1/4 cup oil and flour in a separate saucepan over medium heat. Stir until paste-like and light golden brown, 3 to 5 minutes. Gradually whisk in almond milk; cook and stir until mixture becomes a thick slurry, 6 to 7 minutes more.
Stir slurry into the chowder to thicken it. Season with salt and pepper. Serve hot.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 18.2 g, Cholesterol 36.8 mg, Fat 16.3 g, Fiber 1.8 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 240 mg, Sugar 2.8 g

NEW ENGLAND CLAM CHOWDER (DAIRY-FREE AND LOW-FAT)

New England Clam Chowder (Dairy-Free and Low-Fat) image

I'm posting this for my mother. We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This recipe is from my favorite cookbook, Eating for IBS by Heather van Vorous, and is completely dairy-free and delicious!

Provided by Kree6528

Categories Chowders

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 large onion, diced
2 large carrots, scraped and diced
1/2 cup flour
2 cups clam broth
3 cups plain soymilk or 3 cups rice milk
2 (6 1/2 ounce) cans chopped clams or 2 (6 1/2 ounce) cans minced clams
1/2 teaspoon white pepper
1 tablespoon dried parsley
3/4 teaspoon salt
1/2 teaspoon crushed thyme
1 bay leaf
1/4 teaspoon ground black pepper
4 cups baking potatoes, peeled and diced into 1 inch cubes
salt and pepper, for serving
fat-free saltine crackers, for serving

Steps:

In a large stockpot, heat the oil over medium heat. Add the onions and carrots and saute until softened.
Gradually sift in the flour, stirring thoroughly and scraping bottom of pan.
Very gradually stir in the clam broth, scraping sides and bottom of pan to make sure flour is thoroughly incorporated without clumping.
Stir in rice milk until mixture is smooth.
Add the clams and spices, bring soup to a boil, then cover and reduce heat. Simmer for 30 minutes.
Add diced potatoes, cover and simmer for an additional 30 minutes.
Taste and adjust seasoning with salt and pepper.
Serve with crushed Saltines.

Tips:

Use a variety of vegetables. This will give your chowder more flavor and texture. Some good choices include potatoes, carrots, celery, onions, and corn.
Don't be afraid to experiment with different spices. Common spices used in chowder include salt, pepper, garlic powder, onion powder, paprika, and thyme. You can also add a bay leaf or two for extra flavor.
Cook the vegetables until they are tender but not mushy. You want them to retain their shape and texture.
Use a good quality dairy-free milk. This will make your chowder creamy and flavorful. Some good options include almond milk, cashew milk, or soy milk.
Add some protein to your chowder. This could include cooked chicken, fish, or tofu. You can also add beans or lentils for a vegetarian option.
Serve your chowder hot with a side of crackers or bread.

Conclusion:

Dairy-free chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this dairy-free chowder a try.