Best 3 Dairy Free Chocolate Pudding Recipes
Indulge in the velvety richness of dairy-free chocolate pudding, a delectable treat that caters to various dietary needs and preferences. This luscious dessert is crafted with simple, wholesome ingredients, making it suitable for vegans, lactose-intolerant individuals, and those seeking a healthier alternative to traditional chocolate pudding.
In this collection of recipes, you'll discover a variety of dairy-free chocolate pudding variations that cater to different tastes and dietary restrictions. From the classic dark chocolate pudding to the creamy avocado chocolate pudding, each recipe offers a unique twist on this timeless dessert. Whether you prefer a rich and decadent indulgence or a lighter, healthier option, you'll find a recipe that satisfies your cravings.
DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
GLUTEN FREE DAIRY FREE CHOCOLATE PUDDING
Make and share this Gluten Free Dairy Free Chocolate Pudding recipe from Food.com.
Provided by punkroqsk8rchic
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
- Add cocoa powder and xylitol to almond milk and whisk together.
- Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
- Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
- Remove the pudding from heat and add vanilla extract.
- Pour pudding into bowl or bowls and cover with plastic wrap.
- Chill for a few hours in the refrigerator.
DAIRY FREE, SOY FREE AVOCADO CHOCOLATE PUDDING
I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose. The avocado was a large one. I'm not fond of sweets, but this stuff was amazing!
Provided by Mia in Germany
Categories < 15 Mins
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a blender and blend until smooth.
- Enjoy!
Tips:
- Use unsweetened almond milk, coconut milk, or cashew milk for a dairy-free option.
- Add a teaspoon of vanilla extract or almond extract for extra flavor.
- Adjust the sweetness of the pudding by adding more or less maple syrup.
- For a thicker pudding, use less liquid and more cornstarch.
- For a thinner pudding, use more liquid and less cornstarch.
- Serve the pudding chilled for a refreshing dessert.
Conclusion:
This dairy-free chocolate pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that are easily accessible and can be customized to your liking. Whether you are looking for a vegan, dairy-free, or gluten-free dessert, this chocolate pudding is sure to please everyone.
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