Best 3 Dairy Free Chocolate Glazed Donuts Recipe By Tasty Recipes
Calling all donut lovers! Get ready to tantalize your taste buds with our decadent Dairy-Free Chocolate Glazed Donuts. These pillowy-soft, airy donuts are a delightful treat for those with dairy allergies or those seeking a plant-based indulgence. Our recipe uses almond milk and coconut oil, making them not only dairy-free but also incredibly moist and flavorful.
In addition to our classic Chocolate Glazed Donuts, we've got a delightful variety of other dairy-free donut recipes to satisfy every craving. Indulge in the sweet and tangy goodness of our Lemon Blueberry Donuts, bursting with fresh blueberries and a zesty lemon glaze. If you're looking for a tropical twist, our Pina Colada Donuts, infused with pineapple and coconut flavors, will transport you to paradise. For chocolate enthusiasts, our Double Chocolate Donuts are a rich and indulgent treat, featuring a cocoa-infused dough and a luscious chocolate ganache filling.
Our Maple Bacon Donuts combine the sweet and savory flavors perfectly, while our funfetti-inspired Birthday Cake Donuts are sure to be a hit at any celebration. And for those who love a classic, our Old-Fashioned Donuts are a nostalgic delight, featuring a crispy exterior and a tender, cakey interior.
With our diverse selection of dairy-free donut recipes, everyone can enjoy these delicious treats without compromise. Whether you're looking for a quick and easy breakfast option or a special dessert to impress your friends and family, our recipes have got you covered. So gather your ingredients, put on your apron, and let's embark on a delightful baking adventure!
DAIRY FREE DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
- Pour the butter mixture into the well. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
VEGAN CHOCOLATE DONUTS
These cake-like glazed vegan chocolate donuts are made in just 30 minutes! Perfect for breakfast or dessert! Will satisfied every sweet tooth!
Provided by LarishaBernard
Categories Breakfast
Time 25m
Number Of Ingredients 15
Steps:
- Combine the apple cider vinegar and milk in a bowl. Let sit for 10 minutes.
- Preheat oven to 350 degrees. Grease two donut pans. We used these donut pans .
- Add all the dry ingredients in a bowl and whisk together.
- Once buttermilk is ready, add in the wet ingredients in with dry and mix well.
- Pour batter into greased pans, a little over half full.
- Bake for 8-10 minutes or until cooked thoroughly.
- Make glaze while you wait.
- Whisk together your melted butter, milk and salt.
- Add in cocoa powder and a little powdered sugar at a time, whisking after each addition until a smooth glaze forms. *May not need all the powdered sugar
- Remove donuts from oven. Let cool for 10 minutes. Dip donuts into the glaze.
- Serve immediately or let cool completely and store in an air tight container.
Nutrition Facts : ServingSize 1 donut, Calories 157 kcal, Carbohydrate 31 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 107 mg, Fiber 2 g, Sugar 19 g
CHOCOLATE GLAZE - DAIRY FREE
Make and share this Chocolate Glaze - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
- Stir in sugar and vanilla until crumbly.
- Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
- Pour quickly over top of cake or spread evenly.
- Make enough for a 9 inch layer cake.
Tips:
- Use a dairy-free milk that is thick and creamy, such as oat milk, almond milk, or cashew milk.
- If you don't have a donut pan, you can bake the donuts in a muffin tin. Just be sure to grease the muffin cups well.
- The glaze is best when it is slightly warm. If it hardens, you can microwave it for a few seconds to soften it.
- Donuts are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
These dairy-free chocolate glazed donuts are a delicious and easy-to-make treat. They are perfect for breakfast, dessert, or a snack. The donuts are light and fluffy, and the glaze is rich and chocolatey. With a few simple ingredients, you can make these donuts at home and enjoy them with your family and friends.
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