Best 2 Dairy Free Chicken Curry Recipes
Embark on a culinary journey with our delectable Dairy-Free Chicken Curry, a symphony of flavors that caters to your dietary needs without compromising on taste. This delightful dish is a harmonious blend of succulent chicken, aromatic spices, and creamy coconut milk, all simmered to perfection. Dive into the vibrant flavors of our dairy-free chicken curry, a delectable symphony of textures and tastes that will tantalize your taste buds.
Indulge in our diverse collection of chicken curry recipes, each with its own unique twist. From the classic Indian-style curry with its rich and complex flavors to the Thai green curry with its vibrant and zesty notes, our recipes offer a culinary adventure like no other. Prepare to be captivated by the bold flavors of the Jamaican curry, infused with aromatic Caribbean spices, or tantalized by the creamy and mild flavors of the Finnish chicken curry.
Our dairy-free chicken curry is not only a culinary delight but also a testament to the endless possibilities of cooking without dairy. We've carefully curated a selection of recipes that cater to those with lactose intolerance, milk allergies, or simply those seeking a dairy-free lifestyle. Whether you're a seasoned cook or just starting your culinary journey, our recipes are designed to guide you through the process with ease and precision.
Prepare to be amazed by the versatility of our dairy-free chicken curry recipes. From classic comfort food to exotic global flavors, our collection has something for every palate. Dive into the heart-warming goodness of our slow-cooker chicken curry or delight in the vibrant flavors of our one-pot chicken curry. Experience the richness of our creamy coconut chicken curry or savor the simplicity of our quick and easy chicken curry.
Join us on this culinary adventure as we explore the diverse world of dairy-free chicken curry. With our collection of delectable recipes, you'll discover a new appreciation for this classic dish, all while enjoying the peace of mind that comes with a dairy-free diet.
EASY DAIRY FREE CHICKEN COCONUT CURRY.
Chicken curry made with a flavorful coconut milk sauce. Delicious and easy dinner recipe.
Provided by Kelly Roenicke
Categories Entree
Time 40m
Number Of Ingredients 13
Steps:
- Place the olive oil and diced onion in a large skillet over medium heat. Cook until the onion starts to brown, about 10-15 minutes. (You want it to brown, it adds a lot of flavor to the sauce).
- Once the onion has started to brown, add the chicken and the spices. Cook over medium heat.
- When the chicken is mostly cooked through, add the canned coconut milk. Stir well. Continue to simmer until the chicken is done and the sauce is fragrant, about 15 minutes.
- Add the 1/2 cup of non-dairy milk and stir. Put the corn starch and the tablespoon of non-dairy milk in a small container and shake to remove lumps. Drizzle this mixture into the pan and stir.
- Continue to simmer for a few minutes until the sauce thickens.
- Serve over Jasmine or Basmati rice. Top with green onions or red pepper flakes if desired.
Nutrition Facts : Calories 470 kcal, Carbohydrate 9 g, Protein 36 g, Fat 32 g, SaturatedFat 22 g, Cholesterol 161 mg, Sodium 476 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CREAMY COCONUT CHICKEN CURRY
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. It takes only 30 minutes to make and leftovers for lunch will put a big smile on your face. It's sugar-free, dairy-free, and delicious!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Heat the coconut oil in a large skillet over medium-high heat. Add the onion and cook until it softens, about 5 minutes. Add the garlic and ginger to the pan and cook for 1 minute. Add the cumin, coriander, turmeric, and, if using, the cayenne and cook for 1 minute.
- Add the chicken, crushed tomatoes, and sea salt to the pan and stir well. Bring to a simmer then cover and reduce the heat to medium-low. Simmer for 15 minutes, carefully removing the lid (the curry will splatter!) to stir a few times.
- Once the chicken pieces are cooked, stir in the coconut milk, cherry tomatoes, and cilantro. Season to taste with more salt, as needed.
Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 233 kcal, Carbohydrate 18 g, Protein 15 g, Fat 12 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 36 mg, Sodium 1083 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 2 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the curry will taste. If possible, use organic vegetables and free-range chicken.
- Don't be afraid to experiment with different spices: There are many different spices that can be used in a chicken curry. Some popular choices include garam masala, turmeric, cumin, coriander, and chili powder. Feel free to adjust the amount of each spice to suit your own taste.
- Use a good quality coconut milk: Coconut milk is a key ingredient in this curry. Make sure to use a good quality coconut milk that is thick and creamy.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important not to overcook it. Otherwise, it will become tough and dry.
- Serve with your favorite sides: This curry can be served with a variety of sides, such as rice, naan bread, or yogurt. Choose sides that you think will complement the curry well.
Conclusion:
This dairy-free chicken curry is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great option for people who are looking for a dairy-free or vegan curry recipe. With its creamy coconut sauce and flavorful spices, this curry is sure to be a hit with everyone who tries it.
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