Best 3 Dairy Free Black Rice Pudding Recipes
Indulge in the delectable flavors of a creamy and rich dessert with our dairy-free black rice pudding recipe. This delightful treat combines the unique taste of black rice with the comforting flavors of coconut milk and a touch of sweetness from maple syrup. The result is a luscious pudding that is not only delicious but also suitable for those with dairy sensitivities or vegan dietary preferences.
This recipe collection offers three variations to cater to different tastes and preferences. The classic dairy-free black rice pudding is a timeless dessert with a smooth and creamy texture. For those who enjoy a hint of tropical flair, the coconut-infused black rice pudding is a must-try, featuring the aromatic and nutty flavor of coconut. And if you're looking for a more decadent experience, the chocolate-infused black rice pudding is sure to satisfy your sweet cravings with its rich and indulgent chocolate flavor.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. With step-by-step instructions and a detailed ingredient list, these recipes are designed for home cooks of all skill levels. So whether you're a seasoned baker or just starting your culinary journey, you can easily create these delicious black rice puddings in the comfort of your own kitchen.
BLACK RICE PUDDING
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market you can use this same method with the more traditional Thai black sticky rice.
Categories Milk/Cream Rice Dessert Quick & Easy Boil Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Bring rice, 3 cups water, and 1/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and simmer, covered with a tight-fitting lid, 45 minutes (rice will be cooked but still wet). Stir in sugar, a scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk and bring to a boil over high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, until mixture is thick and rice is tender but still slightly chewy, about 30 minutes.
- Remove from heat and cool to warm or room temperature, stirring occasionally, at least 30 minutes. Just before serving, stir pudding and divide among 8 bowls. Stir remaining coconut milk and drizzle over pudding.
DAIRY-FREE COCONUT RICE PUDDING
If you love the smell and taste of coconut than you'll love this dairy-free coconut rice pudding! And if dairy products upset your stomach, this is a lovely healthy alternative to using milk or cream. Sprinkle with cinnamon, add fruit or nuts, or serve plain.
Provided by Bananatini
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
- Spoon into small serving dishes. Serve warm or place in refrigerator to chill.
Nutrition Facts : Calories 443.7 calories, Carbohydrate 37.3 g, Fat 32.3 g, Fiber 2.1 g, Protein 5.2 g, SaturatedFat 28.6 g, Sodium 21.2 mg, Sugar 8.5 g
DAIRY-FREE RICE PUDDING
Make a homey dairy-free dessert that serves six!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
- Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 18 g, TransFat 0 g
Tips:
- Soak the black rice overnight. This will help to reduce the cooking time and make the rice more digestible.
- Use full-fat coconut milk. This will give the pudding a richer, creamier texture.
- Add a little cornstarch or arrowroot powder to the pudding. This will help to thicken it up and give it a smooth, custard-like consistency.
- Sweeten the pudding to taste. You can use maple syrup, honey, or your favorite natural sweetener.
- Flavor the pudding with vanilla extract, cinnamon, or other spices. Get creative and experiment with different flavor combinations.
- Serve the pudding warm or chilled. It's delicious either way!
Conclusion:
This dairy-free black rice pudding is a delicious and healthy dessert that's perfect for any occasion. It's made with simple, wholesome ingredients and it's easy to make. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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