Indulge in the delightful flavors of a classic coffee cake with a dairy-free twist. This delectable treat is perfect for those with dairy allergies or those seeking a plant-based alternative. This recipe uses almond milk, coconut milk yogurt, and vegan butter to create a moist and flavorful cake that is sure to satisfy your sweet cravings. The apples add a touch of sweetness and texture, while the cinnamon crumble topping provides a delightful crunch. With easy-to-follow instructions and readily available ingredients, this dairy-free apple coffee cake is a perfect addition to your breakfast, brunch, or dessert menu. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating a delicious and allergy-friendly coffee cake that everyone can enjoy.
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DAIRY-FREE APPLE COFFEE CAKE
A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.
Provided by MRS. CINDY SCHMIDT
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
- In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
- Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
- Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.
Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g
DAIRY-FREE OVERNIGHT APPLE COFFEE CAKE
This is a make-ahead coffee cake with apple that uses no dairy. It is not vegan because it uses one egg, but you can replace the egg with 1/4 cup applesauce or powdered egg replacer if you wish. If you have no molasses, you can replace it with 2 tablespoons of brown sugar. You can simply prepare this the night before and pop it in the oven an hour before guests will arrive.
Provided by Demandy
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Mix all dry ingredients in a large mixing bowl.
- Add all remaining ingredients except apple.
- Beat one minute.
- Stir in apple.
- Pour into a greased 9 x 9-inch pan.
- Mix the topping and sprinkle over the batter.
- Cover the pan and refrigerate overnight.
- The next day, set the pan out on the counter while preheating oven to 350 degrees.
- Bake 45 to 50 minutes.
- Turn off the oven, open the oven door, and let the coffeecake cool in the oven.
- Cut into squares and serve while warm.
Nutrition Facts : Calories 189.3, Fat 3.4, SaturatedFat 0.5, Cholesterol 23.2, Sodium 192.7, Carbohydrate 37.9, Fiber 1.7, Sugar 24.3, Protein 3.4
Tips:
- Choose the Right Apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Use Freshly Brewed Coffee: For the best flavor, use freshly brewed coffee at room temperature. You can also use decaf coffee if you prefer.
- Don't Overmix the Batter: Overmixing the batter will result in a tough coffee cake. Mix just until the ingredients are combined.
- Bake until a Toothpick Inserted in the Center Comes Out Clean: This is the best way to ensure that the coffee cake is cooked through.
- Let the Coffee Cake Cool Before Serving: This will help the cake to set and make it easier to slice.
Conclusion:
This dairy-free apple coffee cake is a delicious and easy-to-make breakfast or snack. It's perfect for a crowd or for a cozy morning at home. With its moist crumb, sweet apples, and rich coffee flavor, this cake is sure to be a hit. So next time you're looking for a dairy-free treat, give this apple coffee cake a try. You won't be disappointed!
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