Best 3 Dairy Free Almond Butter Cookies Recipes
Indulge in the delectable world of dairy-free almond butter cookies, a symphony of flavors that caters to those with dietary restrictions and those seeking a healthier alternative. These cookies are a delightful treat for vegans, individuals with lactose intolerance, and anyone looking to reduce their dairy consumption. Crafted with the goodness of almond butter, these cookies deliver a rich, nutty flavor that harmonizes perfectly with the natural sweetness of maple syrup. Dive into the depths of this recipe article to discover variations that tantalize your taste buds, including a chewy version for those who prefer a softer texture and a crispy version for those who crave a delightful crunch. Each variation promises a unique sensory experience, ensuring that every bite is a journey into culinary bliss.
Let's cook with our recipes!
3-INGREDIENT ALMOND BUTTER COOKIES
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
Provided by Gina
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray.
- In a medium bowl, mix the almond butter, sugar and egg until well combined. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Let cool completely before removing from the cookie sheet.
Nutrition Facts : ServingSize 1 cookie, Calories 63 kcal, Carbohydrate 7 g, Protein 3 g, Fat 6 g, Cholesterol 9 mg, Sodium 27 mg, Fiber 1 g, Sugar 4 g
DAIRY-FREE ALMOND BUTTER COOKIES
Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these with my friend because she has a peanut allergy and I have a dairy allergy. They taste great and no one can tell that they are dairy free!
Provided by threefsh
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 24m
Yield 48
Number Of Ingredients 9
Steps:
- Mix almond butter, white and brown sugars, shortening, margarine, and egg in a large bowl. Stir in flour, baking baking soda, and baking powder until dough is combined.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheets. Dip a fork in sugar and use it to flatten cookies in a crisscross pattern.
- Bake in the preheated oven until light golden brown, 9 to 10 minutes. Cool for 5 minutes; remove from cookie sheets. Cool cookies on a wire rack.
Nutrition Facts : Calories 62.7 calories, Carbohydrate 7.4 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.1 mg, Sugar 4.4 g
ALMOND BUTTER - DAIRY FREE
You can use raw almonds or for enhanced flavor bake on a cookie sheet for 20 minutes @ 300 degrees prior to processing.
Provided by Chelle_N
Categories Fruit
Time 10m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the almonds and salt in a food processor until the nuts are finely ground.
- Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.
- For chunky butter, stir in 1/4 cup chopped almonds.
- Store, tightly covered, in the refrigerator.
Nutrition Facts : Calories 1255.1, Fat 113.9, SaturatedFat 9.8, Sodium 780.7, Carbohydrate 39, Fiber 20.1, Sugar 9.1, Protein 38.8
Tips:
- To achieve the best texture, use creamy almond butter for a smooth and rich flavor, and make sure it is unsweetened and free of added oils or sugars.
- To enhance the flavor and add a delightful crunch, use a combination of rolled oats and almond flour. Adjust the ratio to achieve your desired texture and flavor balance.
- For a naturally sweet taste, use maple syrup or honey. Alternatively, you can use granulated sugar if preferred. Adjust the amount to suit your taste preferences, keeping in mind that excessive sweetness can overpower the delicate almond flavor.
- For a touch of extra flavor and texture, incorporate chocolate chips, dried cranberries, or chopped nuts. Experiment with different add-ins to create unique and delectable variations.
- Pay attention to the baking time. Overbaking can result in dry and crumbly cookies. Bake just until the edges are golden brown and the centers are set, ensuring a soft and chewy texture.
Conclusion:
In summary, these dairy-free almond butter cookies are a delightful treat that combines wholesome ingredients and tantalizing flavors. With their soft and chewy texture, irresistible almond taste, and the option to customize with various add-ins, these cookies are sure to satisfy your sweet tooth while meeting your dietary needs. Whether you're following a dairy-free lifestyle, seeking a healthier alternative, or simply craving a delicious snack, these almond butter cookies are an excellent choice. Indulge in their goodness and share the joy with friends and family!
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