Best 4 Dainty Dill Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Dainty Dill Cookies, a symphony of flavors that will captivate your taste buds. These delectable treats are meticulously crafted with a harmonious blend of fresh dill and aromatic spices, resulting in a savory and satisfying cookie experience. Our collection boasts a variety of recipes, each offering a unique twist on this classic delicacy. Embark on an adventure of flavors as you explore our curated selection of Dainty Dill Cookies, ranging from the traditional to the extraordinary. Whether you prefer a crispy crunch or a soft and chewy texture, our recipes cater to every palate. Prepare to be enchanted by the irresistible charm of these savory treats, perfect for any occasion.
Here are our top 4 tried and tested recipes!
CREAM CHEESE DAINTIES
Cream cheese makes these tender treats just melt in your mouth.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.
DAINTY DILL COOKIES
Steps:
- In a medium mixing bowl, beat eggs lightly, then slowly mix the sugar into the eggs. Once the sugar and eggs are combined, add the heavy cream. Into a large mixing bowl, sift the flour, salt and baking powder. Fold the egg mixture into the sifted flour mixture. Mix well and chill for 4 hours. Once you have taken the chilled dough from the refrigerator, perheat the oven to 350 degrees. On a lightly floured surface, roll out chilled dough and cut with small, round cookie cutter. Place a slivered almond on top of each cookie. Place on baking sheet and bake for 12-15 minutes until done.
DUTCH DAINTIES
I clipped this recipe from the Toronto Star and used to make it quite a bit. I don't know where the name "dutch dainties" comes from. I think of it as a glorified coconut tart. I have substituted chocolate chips for the maraschino cherries with good results. I also have made these in mini-muffin tins (24 servings) for more of a "ccokie sized" serving. Just reduce baking time (I believe 10-14 minutes).
Provided by Sweet PQ
Categories Tarts
Time 30m
Yield 12 tarts
Number Of Ingredients 11
Steps:
- Preheat oven to 325*.
- BASE: Combine ingredients and press into greased muffin tins to form a shell for filling.
- FILLING: Beat egg whites until stiff. Fold in brown sugar, coconut, nuts, cherries and baking powder. Spoon into muffin cups over base.
- Bake @ 325* until filling is golden brown (and toothpick comes out clean) about 20 minutes.
Nutrition Facts : Calories 218.2, Fat 11, SaturatedFat 6.4, Cholesterol 36.1, Sodium 114.9, Carbohydrate 28.5, Fiber 0.7, Sugar 19.5, Protein 2.6
DAINTY LILY COOKIES
Make and share this Dainty Lily Cookies recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h
Yield 6 dozen cookies
Number Of Ingredients 5
Steps:
- Cream butter and cream cheese.
- Mix in flour until well blended. Chill dough before rolling.
- Roll out dough to 1/8" thickness on lightly floured surface.
- Cut into 2-inch rounds.
- Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
- Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
- Cool cookies and drench entire cookie in powdered sugar.
Nutrition Facts : Calories 497.1, Fat 38.5, SaturatedFat 24.2, Cholesterol 104.7, Sodium 281.7, Carbohydrate 32.4, Fiber 1.1, Sugar 0.2, Protein 6.2
Tips:
- Chill the dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much.
- Use a cookie scoop: A cookie scoop helps ensure that all of the cookies are the same size and shape, which helps them bake evenly.
- Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool completely before serving: The cookies will continue to firm up as they cool. Let them cool completely before serving so that they are easy to handle.
Conclusion:
Dainty dill cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their light and fluffy texture, delicate dill flavor, and sweet glaze, these cookies are sure to be a hit with everyone who tries them. Whether you are looking for a simple snack or a special dessert, dainty dill cookies are a great choice. So next time you are in the mood for something sweet, give this recipe a try!
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