Best 3 Daikon Pickles Recipes
**Dive into the Crunchy Delight of Daikon Pickles: A Culinary Journey Across Cultures**
Across culinary cultures, the humble daikon radish transforms into a delectable array of pickles, each boasting unique flavors and textures. From the tangy Korean kimchi to the sweet and sour Japanese pickled daikon, these preserved delights add a burst of umami and crunch to everyday meals. In this article, we present a collection of daikon pickle recipes that capture the essence of various cuisines. Discover the fiery Sichuan-style pickle, the aromatic Vietnamese do chua, and the classic Chinese pao cai, each offering a distinct taste adventure. Whether you seek a quick and easy appetizer or a long-term fermented masterpiece, our recipes provide a comprehensive guide to crafting the perfect daikon pickles at home.
OVERNIGHT CHINESE DAIKON RADISH PICKLES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h50m
Yield 2
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 3.7 g, Fat 0.7 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 890.4 mg, Sugar 2.2 g
OVERNIGHT CHINESE DAIKON RADISH PICKLES
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Provided by sarahec74
Categories Vegetable
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
DAIKON PICKLES - #2
These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle, flavors improve as it sits, lasts a while under refrigeration. The ginger/lemon flavors really come through here. I use a mandoline to get perfect thin slices. Most days I leave the jalapenos out, and just use the pepper flakes.
Provided by Chef Edlear
Categories Vegetable
Time 15m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cover the daikon with boiling water and let sit for 1 1/2 minutes. Drain and immediately cool down with an ice bath. Drain again.
- Combine the remaining ingredients in a saucepan and bring to a boil. Stir as it's coming up to temperature. When it gets to the boil, add the daikon slices, cover the pot and remove from the heat.
- Cool to room temperature, transfer from the saucepan into a clean container and then store in the refrigerator, still in the pickling liquid.
Tips:
- Use fresh, firm daikon radishes for the best results.
- Cut the daikon into uniform pieces so that they pickle evenly.
- Use a variety of seasonings to create different flavors of pickles.
- Be patient! The pickles will need to ferment for at least a week before they are ready to eat.
- Store the pickles in a cool, dark place.
Conclusion:
Daikon pickles are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a good source of probiotics, which are beneficial for gut health. With so many different recipes to choose from, there's sure to be a daikon pickle recipe that everyone will enjoy.
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