Best 2 Dagwood Burgers Recipes
**Treat Yourself to a Towering Delight: Discover the World of Dagwood Burgers**
Prepare to embark on a culinary adventure like no other as we introduce you to the magnificent Dagwood burger. Originating from the popular comic strip "Blondie," these towering burgers are a symphony of flavors and textures, guaranteed to satisfy even the most discerning palate. Picture a stack of perfectly grilled patties, crispy bacon, melted cheese, juicy tomatoes, crisp lettuce, and an array of condiments, all held together by a soft, fluffy bun.
Indulge in the classic Dagwood burger recipe, featuring a mouthwatering combination of ground beef, bacon, cheese, and your favorite toppings. For a vegetarian twist, try the veggie Dagwood burger, packed with flavorful black bean and quinoa patties. And if you're craving something truly unique, experiment with the Dagwood Sloppy Joe burger, a messy but delectable fusion of sloppy Joe filling and burger goodness.
No matter your preference, the Dagwood burger is an experience not to be missed. Get ready to sink your teeth into a towering masterpiece that will leave you craving more. So, gather your ingredients, fire up the grill, and let's embark on a burger-making journey that will tantalize your taste buds.
DAGWOOD BURGERS
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain. , Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.
Nutrition Facts :
DAGWOOD BURGERS
This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy!
Provided by Nif_H
Categories Pork
Time 30m
Yield 12-15 burgers
Number Of Ingredients 10
Steps:
- Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.
- Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.
- Serve on buns, garnished as desired.
Tips:
- Carefully choose your burger buns: Opt for sturdy buns that can hold up to the weight of the fillings without getting soggy.
- Cook the burgers to your desired doneness: Use a meat thermometer to ensure that the burgers are cooked to your liking.
- Be generous with your fillings: Load up your burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Don't be afraid to get creative: Experiment with different flavor combinations and toppings to create your own unique Dagwood burger.
- Serve the burgers immediately: Dagwood burgers are best enjoyed hot off the grill, so serve them as soon as they are cooked.
Conclusion:
The Dagwood burger is a towering sandwich that is sure to satisfy even the heartiest appetites. With its multiple layers of beef patties, cheese, and toppings, it is a delicious and indulgent meal that is perfect for any occasion. So next time you are looking for a burger that is sure to impress, give the Dagwood burger a try. You won't be disappointed!
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