Best 4 Daffodil Vegetable Dip Recipes
In the realm of appetizers and party-pleasers, vegetable dip holds a prominent place. Among the many variations, daffodil vegetable dip stands out with its vibrant yellow hue and delightful flavor. This creamy, tangy dip is a delightful combination of simple ingredients, including sour cream, mayonnaise, grated Parmesan cheese, chopped watercress, and a touch of onion and garlic powder. Served with an assortment of fresh vegetables like carrot sticks, celery, and bell pepper slices, this dip is sure to be a hit at any gathering. The article features two variations of this classic dip: the original daffodil vegetable dip and a zesty avocado version. Both recipes are easy to prepare and offer a delightful balance of flavors. So gather your ingredients and let's embark on a culinary journey to create this delightful daffodil vegetable dip.
Here are our top 4 tried and tested recipes!
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
DAFFODIL VEGETABLE DIP
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Provided by GolferGirl
Categories Cold Cheese Dips
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g
DAFFODIL VEGETABLE DIP
This dip is different, delicious, light, and great served with raw veggies or crackers! Trust me on the anchovy paste.
Provided by GolferGirl
Categories Cold Cheese Dips
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Stir together the cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic powder, and pepper until creamy. Separate the egg white from the yolk; chop roughly. Stir the chopped egg white into the dip. Sprinkle the chopped yolk over the top. Chill to serve.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 0.9 g, Cholesterol 31.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 104.5 mg, Sugar 0.2 g
DILL VEGETABLE DIP
A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right daffodils: Use daffodils that are fresh and have not started to wilt.
- Remove the daffodil petals: Carefully remove the petals from the daffodils, leaving only the green stems and bulbs.
- Blanch the daffodil bulbs: Blanching the daffodil bulbs helps to remove their bitterness and mellow their flavor.
- Use a food processor: A food processor makes it easy to puree the daffodil bulbs and other ingredients until smooth.
- Season to taste: Taste the dip and adjust the seasonings as desired. You may want to add more salt, pepper, or garlic powder.
- Serve with your favorite dippers: Daffodil vegetable dip is delicious served with a variety of dippers, such as crackers, vegetables, or chips.
Conclusion:
Daffodil vegetable dip is a unique and flavorful appetizer that is sure to impress your guests. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dip to serve at your next party or gathering, give daffodil vegetable dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
