Best 4 Dads Waffles Recipes
Indulge in the delectable aroma of Dad's Waffles, a culinary masterpiece that promises a symphony of flavors in every bite. These waffles are not just a breakfast staple; they are an experience that will tantalize your taste buds and leave you craving more. With three irresistible variations – Classic Buttermilk Waffles, Savory Cornmeal Waffles, and Sweet Potato Waffles – this recipe caters to every palate. Whether you prefer the timeless simplicity of buttermilk waffles, the hearty goodness of cornmeal, or the unique twist of sweet potato, each waffle is a culinary adventure waiting to be savored.
Let's cook with our recipes!
FLUFFY HOMEMADE WAFFLE RECIPE
Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.
Provided by Holly Nilsson
Categories Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the waffle iron according to the manufacturer's directions.
- Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
- In a small bowl, mix egg yolks, milk, and butter. Set aside.
- In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
- Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
- Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.
Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
DADS SPECTACULAR WAFFLES
Super healthy, my dad got me and my siblings to eat so much healthy stuff because he put it in the waffles we never even new! Healthy nuts with healthy fats, healthy oil, no trans fats, no simple sugar honey is better for you, and fruit what could be better!
Provided by KellyFarley
Categories Breakfast
Time 18m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in a blender and mix until combined and nuts are crushed.
- Heat up waffle iron and grease lightly with nonstick spray.
- Cook according to manufacturers directions.
- Top with pure maple syrup, butter, fat free whipped cream, fruit or whatever else you want!
Nutrition Facts : Calories 297.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 47.1, Sodium 600.6, Carbohydrate 41, Fiber 2.4, Sugar 6.6, Protein 8.5
DAD'S SPECIAL BREAKFAST WAFFLES
This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!
Provided by Pat Duran
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Waffles: Heat griddle or electric skillet to 375 ^.Spray griddle. In a small saucepan combine the 1/3 cup brown sugar and the bacon - heat over medium heat until sugar melts and bacon is glazed - do not burn. Set aside to cool slightly.
- 2. Beat bisquick, beer and eggs with a whisk. If batter is too thick, add a little more beer until desired consistency. If any beer is left just drink it. Stir in bacon mixture.
- 3. Pour by 1/2 cup of batter onto griddle. Cook until edges are dry if making into pancakes. Serve with warm syrup and a nice scoop of soft butter.
- 4. Syrup: Heat ingredients in a small saucepan. Keep warm until ready to use.
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
Tips:
- Use room temperature ingredients: This will help the ingredients combine more easily and create a smoother batter.
- Don't overmix the batter: Overmixing the batter can make the waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, which will also help to create tender waffles.
- Use a hot waffle iron: A hot waffle iron will help to create crispy waffles with a light and fluffy interior.
- Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
- Cook the waffles until they are golden brown: Golden brown waffles are perfectly cooked and have a delicious flavor.
Conclusion:
Dad's waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can make perfect waffles that are crispy on the outside and light and fluffy on the inside. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream, and enjoy!
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