Best 2 Dads Ultimate Pizza Sauce Recipes

Indulge in a culinary adventure with a homemade pizza sauce bursting with flavors. Dive into the delightful Dad's Ultimate Pizza Sauce recipe, a cherished family heirloom passed down through generations. This savory sauce is crafted with a harmonious blend of fresh tomatoes, aromatic herbs, and a touch of garlic, simmered to perfection.

Unleash your inner chef and discover variations of this classic sauce, including the tantalizing Creamy White Pizza Sauce, a delectable blend of cream, Parmesan cheese, and garlic, perfect for those who prefer a rich and velvety sauce. For a spicy kick, venture into the realm of the Arrabbiata Pizza Sauce, where crushed tomatoes ignite a fiery dance with chili flakes, garlic, and herbs, creating a vibrant and bold flavor profile.

If you're seeking a unique twist, embark on a culinary journey with the Pesto Pizza Sauce, a vibrant green sauce brimming with fresh basil, garlic, pine nuts, and Parmesan cheese, offering a refreshing and herbaceous twist to your pizza. Embrace the rustic charm of the Marinara Pizza Sauce, a simple yet elegant sauce crafted with ripe tomatoes, garlic, and herbs, capturing the essence of classic Italian cuisine.

For a creamy and cheesy delight, immerse yourself in the Four Cheese Pizza Sauce, a luscious blend of mozzarella, Parmesan, Romano, and Asiago cheeses, melding together to create a symphony of flavors that will tantalize your taste buds. Last but not least, embark on a zesty escapade with the Vodka Pizza Sauce, where vodka, tomatoes, and a touch of cream merge to create a tangy and slightly sweet sauce that will elevate your pizza experience.

Let's cook with our recipes!

ULTIMATE PIZZA SAUCE

Ultimate Pizza Sauce image

This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

Provided by SAMS_Club

Categories Sauces

Time 1h20m

Yield 1-2 pizzas, 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 small bay leaf
1 teaspoon fennel seed

Steps:

In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
Add tomato sauce and tomato paste and stir until smooth.
Add remaining ingredients and bring to slow simmer.
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
Remove the bay leaf and spread the sauce on your prepared pizza dough.

Nutrition Facts : Calories 160.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 9.8, Sodium 999, Carbohydrate 14.7, Fiber 3.5, Sugar 9.2, Protein 4.1

ULTIMATE PIZZA SAUCE

Ultimate Pizza Sauce image

A pizza and pasta red sauce with sauteed vegetables and tomatoes. Every time I make this dish, I vary it based on available fresh vegetables, so feel free to do the same! Excellent with pizza, pasta, or chicken Parmesan. Freeze sauce if needed. Servings size depends on intended dish.

Provided by MamaPapaBabyBear

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 2h

Yield 12

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
2 cups diced carrots
½ cup diced green bell pepper
½ cup diced red bell pepper
2 cups diced onions
4 cloves garlic, diced
3 tablespoons tomato paste
4 fluid ounces red wine
2 (27 ounce) cans diced tomatoes
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Heat oil in a large pot over medium-high heat. Saute carrots and bell peppers, about 5 minutes. Add onion and garlic and saute to desired softness, about 5 minutes.
Add tomato paste to the pot and distribute evenly. Pour in red wine and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon to deglaze; reduce heat to low. Add diced tomatoes, oregano, salt, and pepper. Simmer for 15 to 20 minutes.
Blend the red sauce to desired thickness using an immersion blender or food processor. Simmer further for enhanced flavor, at least 1 hour, or until ready to use.

Nutrition Facts : Calories 86 calories, Carbohydrate 11.5 g, Fat 2.4 g, Fiber 2.8 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 452.3 mg, Sugar 6.5 g

Tips:

Use the best quality ingredients you can find. This will make a big difference in the final flavor of your sauce.
Don't be afraid to experiment. There are many different ways to make pizza sauce, so feel free to adjust the ingredients to suit your own taste.
Don't overcook the sauce. Overcooked sauce will lose its flavor and become thick and gloopy.
Let the sauce cool before using it. This will help the flavors to meld and develop.
Store the sauce in an airtight container in the refrigerator for up to 5 days.

Conclusion:

Making your own pizza sauce is a great way to control the ingredients and flavor of your pizza. With a little practice, you'll be able to make a delicious sauce that everyone will love. So next time you're making pizza, give this recipe a try. You won't be disappointed!