Best 6 Dads Tuna Macaroni Salad Recipes
Indulge in a delightful culinary journey with our beloved tuna macaroni salad, a timeless classic that has captured hearts for generations. This versatile dish is a symphony of flavors and textures, featuring succulent chunks of tuna, tender macaroni, and a symphony of crisp vegetables, all harmoniously blended in a creamy, tangy dressing. As you embark on this culinary adventure, you'll discover not just one, but a collection of tantalizing recipes that cater to every palate. Dive into the classic tuna macaroni salad recipe, a culinary masterpiece that embodies simplicity and perfection. Delight in the zesty lemon-dill tuna macaroni salad, where vibrant citrus and aromatic herbs elevate the dish to new heights. If a touch of heat is your desire, the spicy tuna macaroni salad will set your taste buds ablaze with its fiery kick. And for those seeking a lighter option, the healthy tuna macaroni salad offers a nutritious twist without compromising on taste. Each recipe promises a unique culinary experience, ensuring that every bite is a celebration of flavors. So, prepare your taste buds for an extraordinary journey as you explore the diverse world of tuna macaroni salad.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA MACARONI SALAD
"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.
Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.
TUNA MACARONI SALAD
Great for summer nights when you don't want to cook!
Provided by It's A New Day
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time P1DT1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Cook macaroni in a large pot of boiling salted water until done. Drain.
- Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
- Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts : Calories 572.1 calories, Carbohydrate 44.9 g, Cholesterol 28.7 mg, Fat 37.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 7.7 g, Sodium 847.1 mg, Sugar 4 g
TUNA AND MACARONI SALAD
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.
Provided by Beth Urban
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
- Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
- Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 35.8 g, Cholesterol 23 mg, Fat 23.3 g, Fiber 2.7 g, Protein 17.8 g, SaturatedFat 3.6 g, Sodium 283.4 mg, Sugar 3.3 g
TUNA MACARONI SALAD
A top tip for this Tuna Macaroni Salad, soaking raw onions in cold water for 15 minutes helps mellow their flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 55m
Number Of Ingredients 11
Steps:
- In a pot of boiling, salted water, cook pasta until al dente, 7 to 8 minutes. Drain, then transfer to large bowl to cool slightly.
- While pasta cools, soak onion in cold water. Drain, then stir into pasta along with celery, celery leaves, jalapeno and tuna. Whisk together mayonnaise, buttermilk, lemon juice, relish and mustard. Toss with pasta mixture and season to taste. Refrigerate until cold, at least 30 minutes and up to 8 hours.
DAD'S TUNA MACARONI SALAD
My dad "Bear" used to make this when I was little. I remember he used to put peas in it ( god how I hated those ) I have since taken them out of the recipe but feel free to add them in if you so choose.
Provided by Samantha Orso
Categories Pasta Salads
Time 30m
Number Of Ingredients 5
Steps:
- 1. All measurements in this recipe are approximate we really never measured anything just did it to our liking.
- 2. Cook macaroni noodles to al dente, drain and rinse with cold water to stop cooking process.
- 3. Once pasta is cool open and drain tuna and place in a large mixing bowl with pasta.
- 4. Add mayonnaise until salad is creamy.
- 5. Add olives and mix salad well. Once salad is mixed well season with celery salt to desired flavor is achieved.
DAD'S SUMMER TUNA / MAC SALAD
A great summertime side dish...my mom and I were reflecting on where in the world this recipe came from---my dad made it for me as a child, and it's so perfect, I never could face to mess with changing it! I've seen some close variations, but this is my all-time favorite!! Even my hubby who hates olives loves this!!
Provided by baldwin bistro
Categories Toddler Friendly
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Boil pasta until slightly undercooked (should still have a slight bite to it!) Be sure to completely chill elbows before adding to mixture.
- Drain and flake tuna in bowl, add celery and sliced olives.
- Add Miracle Whip and season with Nature's Seasoning to desired taste----season carefully as olives add quite a bit of saltiness!
- Cover and chill for 45 minutes to meld flavors!
- Great with burgers, brats, any summertime favorite or with a simple friut salad as a main dish!
Nutrition Facts : Calories 499.1, Fat 4.8, SaturatedFat 0.9, Cholesterol 18.7, Sodium 364, Carbohydrate 86.2, Fiber 4.3, Sugar 2.4, Protein 25.7
Tips:
- Use high-quality tuna: Opt for tuna packed in water or olive oil, as it contains fewer additives and preservatives. Solid white albacore tuna is a popular choice for its mild flavor and firm texture.
- Choose the right pasta: Elbow macaroni is the classic choice for tuna macaroni salad, but you can also use other short pasta shapes like penne, shells, or bow-tie pasta.
- Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. Overcooked pasta will become mushy in the salad.
- Prepare the vegetables in advance: Chop the celery, onion, and hard-boiled eggs before you start making the salad. This will save you time and prevent the vegetables from getting soggy.
- Use a light and flavorful dressing: A simple vinaigrette made with olive oil, vinegar, salt, and pepper is a good option. You can also add other ingredients to the dressing, such as Dijon mustard, mayonnaise, or herbs.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
Tuna macaroni salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its combination of protein-packed tuna, creamy mayonnaise, crunchy vegetables, and al dente pasta, it's a delicious and satisfying meal that can be enjoyed for lunch, dinner, or as a side dish. So next time you're looking for a quick and easy meal, give tuna macaroni salad a try. You won't be disappointed!
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