Best 2 Dads Tia Maria Recipes
**Indulge in the Sweetness of Dad's Tia Maria: A Collection of Decadent Recipes**
Prepare to tantalize your taste buds with Dad's Tia Maria, a versatile coffee liqueur that adds an exquisite touch to various desserts and cocktails. Discover a world of culinary delights as we present a delectable array of recipes featuring this unique ingredient. From the classic Tia Maria Chocolate Mousse that offers a velvety texture and rich flavor to the indulgent Tia Maria Tiramisu that combines layers of espresso-soaked ladyfingers and creamy mascarpone, each creation is a testament to the liqueur's enchanting charm. For those with a sweet tooth, the Tia Maria Crème Brûlée presents a crispy caramelized sugar topping that perfectly complements the smooth custard filling, while the Tia Maria Panna Cotta offers a delicate and refreshing treat with its creamy texture and subtle coffee notes. And for a boozy twist on a classic, the Tia Maria Espresso Martini combines Tia Maria, vodka, and espresso for a delightful and invigorating cocktail experience. Get ready to embark on a culinary journey where coffee and sweetness harmoniously blend to create unforgettable desserts and drinks.
DAD'S TIA MARIA
Make and share this Dad's Tia Maria recipe from Food.com.
Provided by Sgt. Pepper
Categories Beverages
Time 35m
Yield 6 pints
Number Of Ingredients 5
Steps:
- Steep 1 3/4 ounces of instant coffee in 4 cups of boiling water.
- Make a syrup by putting 6 cups of sugar in 5 cups of boiling water- allow to cool- then add 2 ounces of pure vanilla extract.
- Mix syrup with coffee mixture then add 1 3/4 pints of 190 proof ethyl alcohol (Everclear).
- Let cool and enjoy!
HOMEMADE KAHLUA/TIA MARIA
Use this as an after-dinner liquer or in White or Black Russians. As good as, if not better than store bought Tia Maria or Kahlua
Provided by Deb Wilson
Categories Other Drinks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Combine the sugar and water, stirring to dissolve. Add instant coffee and bring mixture to a boil. Boil steadily for 3 minutes, stirring often.
- 2. Add vanilla, remove from heat and cool for 1 hour. Add the Vodka, stirring well to combine.
- 3. Pour into a glass jar, cover tightly and refrigerate. It's best to leave this for a couple of days so the flavors blend. Shake well before first use. White Russian 1 ounce vodka 1/2 - 1 oz. Kahlua (depending how sweet you like it) Milk Ice Place a couple of ice cubes in a tall glass. Add vodka, then Kahlua then milk. Stir and serve.
Tips:
- Use high-quality coffee: The better the coffee, the better the Tia Maria will be. Use freshly ground coffee beans for the best flavor.
- Don't skimp on the vanilla: Vanilla is a key ingredient in Tia Maria, so don't be afraid to use a good amount. You can use vanilla extract, vanilla beans, or even vanilla sugar.
- Let it age: Tia Maria is best when it has had time to age. Bottle it up and let it sit for at least a week, or even longer, before drinking.
- Experiment with different flavors: You can add other flavors to Tia Maria to create your own unique blend. Try adding chocolate, cinnamon, or nutmeg.
- Enjoy it responsibly: Tia Maria is a delicious and potent liqueur, so be sure to enjoy it responsibly.
Conclusion:
Tia Maria is a classic liqueur that is easy to make at home. With just a few simple ingredients, you can create a delicious and versatile liqueur that can be enjoyed on its own, in cocktails, or even used in desserts. So next time you're looking for a special treat, give Tia Maria a try. You won't be disappointed.
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