Best 4 Dads Spaghetti Soup Recipes
Indulge in a hearty and flavorful journey with "Spaghetti Soup: A Culinary Symphony of Comfort." This delectable soup, often referred to as "Dad's Spaghetti Soup," is a cherished family recipe passed down through generations. It is a symphony of flavors, combining the comforting taste of spaghetti, the richness of ground beef, the freshness of vegetables, and the savory embrace of a flavorful broth.
Our recipe collection offers a diverse range of options to suit every palate. From the classic "Dad's Spaghetti Soup" recipe, featuring a simple yet satisfying blend of ingredients, to the more adventurous "Loaded Spaghetti Soup," brimming with an array of vegetables, sausage, and three types of beans, each recipe promises a unique culinary experience.
Prepare to be tantalized by the "Tuscan Spaghetti Soup," where the vibrant flavors of Italian herbs and sun-dried tomatoes take center stage. For a spicy kick, the "Tex-Mex Spaghetti Soup" infuses the classic recipe with a blend of Mexican spices, corn, and black beans. And for those who prefer a creamy twist, the "Creamy Tomato Spaghetti Soup" offers a velvety indulgence with a hint of tangy tomatoes.
SPAGHETTI LOVER'S SOUP
This easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation.
Provided by EatingWell Test Kitchen
Categories Healthy Italian Soup Recipes
Time 4h40m
Number Of Ingredients 15
Steps:
- In a large skillet, cook ground beef, onion, sweet pepper, celery, carrot, and garlic over medium heat until meat is browned and vegetables are tender. Drain off fat. Transfer meat mixture to a 3 1/2- or 4-quart slow cooker (see Tip). Stir in tomatoes, spaghetti sauce, water, tapioca, Italian seasoning, salt, black pepper, and cayenne pepper.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- If using low-heat setting, turn to high-heat setting. Stir in spaghetti. Cover and cook for 15 to 20 minutes more or until pasta is tender.
Nutrition Facts : Calories 252 calories, Carbohydrate 27 g, Cholesterol 49 mg, Fat 8 g, Fiber 5 g, Protein 19 g, SaturatedFat 3 g, Sodium 529 mg, Sugar 12 g
SPAGHETTI & MEATBALL SOUP
A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Lunch
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes; drain. Stir in eggs, cheese and seasonings. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 12-15 minutes., Transfer meatballs to a 6-qt. slow cooker. Add stock, marinara sauce, water, basil and, if desired, Parmesan rind. Cook, covered, on low 6-8 hours to allow flavors to blend., Discard Parmesan rind. Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes longer. If desired, serve with additional cheese.
Nutrition Facts : Calories 394 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1452mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 2g fiber), Protein 17g protein.
DAD'S POTATO CHEESE SOUP
This is the perfect prescription when you're sick.
Provided by Food Network
Categories main-dish
Number Of Ingredients 9
Steps:
- In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
- Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
- After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
- Great with saltine crackers.
DAD'S SPAGHETTI
Spaghetti like never before invented. Enjoy!
Provided by VICKI C
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.
Nutrition Facts : Calories 679.7 calories, Carbohydrate 76.9 g, Cholesterol 91.5 mg, Fat 23.6 g, Fiber 4.3 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 876.1 mg, Sugar 13.7 g
Tips:
- Fresh Ingredients: Use the freshest ingredients possible to make the tastiest soup.
- High-Quality Stock: Homemade stock makes a big difference in the overall taste of the soup.
- Don't Overcook the Vegetables: You want the vegetables to retain their texture and nutrients.
- Season to Taste: Add salt, pepper, and other seasonings to your liking.
- Serve with a Side of Crusty Bread: A slice of crusty bread is the perfect accompaniment to spaghetti soup.
Conclusion:
Dad's Spaghetti Soup is a hearty, flavorful soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup with meatballs, sausage, or vegetables, this recipe is sure to please. So next time you're looking for a comforting and delicious meal, give Dad's Spaghetti Soup a try.
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