Best 4 Dads Smokin Asian Texas Bbq Sauce Recipes
**Dads Smokin' Asian Texas BBQ Sauce: A Unique Fusion of East and West**
Prepare your taste buds for a culinary journey that masterfully blends the bold flavors of Texas barbecue with the aromatic nuances of Asian cuisine. "Dad's Smokin' Asian Texas BBQ Sauce" is not just a sauce; it's a symphony of flavors that will elevate your grilling experience to new heights. This article offers a collection of tantalizing recipes that showcase the versatility of this unique sauce. From savory grilled meats to temptingly glazed vegetables, each dish promises an explosion of taste that will leave you craving more. Whether you're a seasoned grill master or just starting your culinary exploration, these recipes will guide you in creating mouthwatering dishes that will impress family and friends alike. So fire up your grill, gather your ingredients, and embark on a culinary adventure that combines the best of East and West.
DAD'S SMOKIN' ASIAN TEXAS BBQ SAUCE
Steps:
- Put all ingredients, except cilantro and chives, and cook on low to medium heat for two hours, stirring every 10 minutes. Add cilantro and chives when ready to use.
TEXAS SAUCE
Provided by Food Network
Time 1h21m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.
CHIPOTLE BBQ SAUCE
Provided by Food Network
Time 1h40m
Yield 1 quart
Number Of Ingredients 18
Steps:
- In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
- Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.
DAD'S CLEMENTINE MACCARITA
I was very pleased when Dad agreed to share his recipe for his famous Maccarita, my all-time favorite cocktail.
Provided by Food Network
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 7
Steps:
- To salt the rims of two glasses, use the 1/2 lime to wipe around the rim of each glass. Pour out a generous 6-inch line of salt. Roll the outside rim of each glass along the salt line to lightly salt the outside rim of the glass (not the inside or it will make your cocktail too salty when you take the last sip).
- Pour the tequila, Cointreau, triple sec, clementine juice and lime juice into a cocktail shaker. Fill with ice. Shake for 20 seconds until your hands get cold.
- Strain into the prepared glasses and drink responsibly.
Tips:
- Prep ingredients in advance: Chop, slice, and measure all ingredients before starting to cook, to make the process smoother and faster.
- Use quality ingredients: The better the ingredients, the better the final dish will taste. Use fresh, high-quality produce and spices for the best results.
- Don't overcrowd the pan: When cooking meat or vegetables, make sure not to overcrowd the pan or wok. This will prevent them from cooking evenly and could result in soggy or undercooked food.
- Use a variety of cooking methods: This Asian-inspired BBQ sauce can be used as a marinade, dipping sauce, or stir-fry sauce. Experiment with different cooking methods to find your favorite way to enjoy it.
- Adjust the spiciness to your liking: If you prefer a milder sauce, reduce the amount of chili powder or cayenne pepper. For a spicier sauce, add more.
- Serve with your favorite Asian dishes: This sauce is perfect for serving with grilled meats, roasted vegetables, or stir-fries. It can also be used as a dipping sauce for chicken nuggets, spring rolls, or wontons.
Conclusion:
This versatile Asian-inspired BBQ sauce is sure to become a favorite in your kitchen. With its smoky, sweet, and slightly spicy flavor, it's perfect for grilling, roasting, or stir-frying your favorite foods. Whether you're a fan of classic barbecue or looking to try something new, this sauce is sure to please. So fire up the grill or heat up the wok and get cooking!
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