Best 2 Dads Sausage Almond Casserole Recipes

Dads’ Sausage Almond Casserole is a hearty and flavorful dish that is perfect for a family meal. It features a combination of savory sausage, crunchy almonds, and a creamy sauce, all baked together in a casserole dish. The sausage and almonds provide a nice contrast in texture, while the creamy sauce adds a richness and depth of flavor. This casserole is also incredibly versatile, as it can be easily customized to suit your own preferences. For example, you can use different types of sausage, such as chicken or turkey, or you can add other vegetables, such as onions, peppers, or mushrooms. You can also adjust the amount of cheese to your liking. With its ease of preparation and endless possibilities for customization, Dads’ Sausage Almond Casserole is a surefire hit for any occasion. In addition to the main recipe, this article also includes variations for a Sausage and Stuffing Casserole and a Sausage and Rice Casserole. These variations offer different flavor combinations and textures, so you can choose the one that best suits your taste.

Let's cook with our recipes!

DAD'S SPECIAL SUPPER

Dad's special supper image

A meaty and satisfying meal, perfect for Father's Day

Provided by Good Food team

Categories Dinner, Lunch, Supper

Time 50m

Number Of Ingredients 7

Ingredients

750g baby new potatoes
2 tbsp olive oil
8 plump sausages (choose Dad's favourite)
3 rounded tbsp medium-cut Seville orange marmalade (or whatever type you have)
2 tbsp wholegrain mustard
150ml sweet cider
a few rosemary sprigs

Steps:

Preheat your oven to fan 180C/conventional 200C/gas 6. Cut the potatoes into halves or quarters depending on their size and put them into a large roasting tin. Drizzle with the olive oil and roast for 10 minutes.
Take the tin out of the oven and snuggle the sausages in between the potatoes so they sit on the bottom of the tin. Now roast for another 15 minutes, turning the sausages over at half time so they brown all over.
While you're waiting for the sausages to cook, gently heat the marmalade, mustard and cider in a small pan, stirring all the time until the marmalade has melted. Increase the heat and boil for a few minutes until reduced by about half.
Pour the sauce over the sausages and potatoes and toss gently together. Scatter the rosemary sprigs on top, return to the oven and cook for a further 10 minutes until golden brown and sticky with the glaze. Sprinkle with salt and coarsely ground black pepper before serving.

Nutrition Facts : Calories 530 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 2.51 milligram of sodium

DAD'S CASSEROLE

Dad's Casserole image

This is an old recipe made by my family for many years. It is comfort food at its best! Creamy, tasty and warm. Great on a cold night.

Provided by TheCookingNurse

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces uncooked noodles
1 lb hamburger
1 tablespoon salt
1/4 cup onion, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 cup milk
1 egg
1 1/2 cups cottage cheese
1 cup cheddar cheese, grated

Steps:

Grease 9x13 pan.
Bring pot of water to boil. Add noodles. Cook until 1/2 tender.
While noodles are cooking, brown hamburger with onion until brown.
Remove hamburger from heat and add cottage cheese.
Mix hamburger mixture and noodles together.
Pour into 9 x 13 pan.
Mix together cream of mushroom soup, milk and egg. Pour over the above mixture.
Top with grated cheese.
Bake 45 min at 350*.

Nutrition Facts : Calories 518.7, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.4, Sodium 1673.1, Carbohydrate 48.8, Fiber 1.9, Sugar 2.6, Protein 31.3

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Use high-quality ingredients: The better the ingredients you use, the better your casserole will taste. Look for fresh, organic produce and high-quality sausage and almonds.
Don't overcook the sausage: Sausage is easy to overcook, so be careful not to cook it for too long. Otherwise, it will become tough and dry.
Use a variety of vegetables: This recipe calls for broccoli, carrots, and celery, but you can use any vegetables you like. Some other good options include green beans, peas, and corn.
Season the casserole well: Don't be afraid to add plenty of salt and pepper to your casserole. This will help to bring out the flavors of the other ingredients.
Top the casserole with cheese: Cheese is a classic topping for casseroles, and it adds a delicious flavor and texture. You can use any type of cheese you like, but cheddar, mozzarella, and Parmesan are all good options.

Conclusion:

Dad's Sausage Almond Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with the whole family. So next time you are looking for a quick and tasty dinner idea, give this casserole a try. You won't be disappointed!