Best 7 Dads Potato Soup Recipes

POTATO SOUP, DAD'S WORLD FAMOUS

Steps:

• Combine water, celery, carrots and half of the salt and pepper in a large soup kettle.
• Heat on high heat to a boil then turn down heat to medium high and boil for 5 minutes.
• Add potatoes and half of ham. When the kettle boils again it should take about 15 minutes until the potatoes are tender on a low boil. Start checking at this time. You should just be able to put a fork into the potatoes with little resistance.
• In a medium sauce pan add the butter, onions, left over salt and pepper. Cook on medium high heat stirring the onions about every 2 minutes for about 10 minutes till soft. You can tell they are done when the bottom of the pan starts to brown a little.
• Keep the pan on the heat and shake the flour over the onions. Now stir it into the onions for ½ minute. Pour in the milk and 3 cups of the potato water. Whisk it in till its well mixed, about ½ minute. It will be thick. Now add this and the rest of the ham to the potato's when they are finished. Stir for about ½ minute till it's well mixed.
• Cook over med high heat stirring the bottom of the pan constantly until you reach a boil. Boil for 1 minute and remove from heat.
• Remove 2 cups of the potato mixture and mash them with a little of the soup juice in the sauce pan. Add the mashed potatoes and the parsley to the kettle and check your seasonings. The mashed potatoes will thicken the soup some more and add more depth to it.
• Serve with shredded cheese on top if you like and crusty bread. We like smoked cheese with ours.
• If you have a ham bone boil it with 1 chop carrot, 1 chopped celery stalk and 1 chopped onion for 45 minutes in the gallon (plus 1 cup) water. Remove the bone to a plate to cool and strain the water before making the recipe. Add the ham bone meat when soup is finished.

DAD'S POTATO SOUP

Steps:

• Peel onions and dice.
• In a large sauce pan, saute onions in olive oil or bacon grease until translucent.
• Peel potatoes and dice.
• Add potatoes and chicken broth to onions.
• Bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes).
• Add sour cream, milk.
• Break bacon into one or two inch parts and add to pan.
• Return to a boil, then simmer 30 minutes.

DAD'S POTATO CHEESE SOUP

Steps:

• In 6- or 8-quart pan, melt butter on medium-low heat with onions. After onions are translucent, add garlic and rosemary for 2 minutes.
• Add sausage and cook another 2 or 3 minutes. Add potatoes and cover potatoes with water. Change heat to high and bring potatoes to a boil.
• After potatoes become very tender, to the point of falling apart, reduce heat to low and add cheese a little at a time until all melted. Add milk, salt, and pepper and cover for 15 minutes.
• Great with saltine crackers.

DAD'S CHEESE POTATO SOUP

Steps:

• 1. Place your chopped potatoes, turnips and leaks into a pot of salted watered. Bring to a boil and cook until potatoes are tender about 20 minutes. Drain off the water, stir in the can of soup and begin to add the can of milk. Make as thick or thin as you like.

DAD'S POTATO SOUP

Steps:

• 1. First off...do NOT NOT NOT get EVAPORATED milk confused with sweetened condensed milk...yuck.
• 2. Peel potatoes and onions. Cut potatoes into 1-inch cubes. Cut onions into 1-inch pieces.
• 3. Place potatoes and onions in large pot, add water just to cover (about 1 inch above potatoes). Boil until potatoes are soft but not mushy.
• 4. Do NOT drain off water. Add EVAPORATED milk and butter, stir. Season to taste with salt and pepper. Serve with oyster crackers on top.

OLD-FASHIONED POTATO SOUP

Steps:

• Cook and stir bacon in medium saucepan until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
• Add carrots, celery and yellow onions to reserved drippings; cook on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently. Add flour; cook and stir 1 min. Gradually stir in milk; cook 3 min. or until vegetable mixture is slightly thickened, stirring constantly. Add cream cheese; cook on medium-low heat 2 to 3 min. or until completely melted.
• Add potatoes and chicken broth; stir. Bring to boil on medium heat; cover. Simmer on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
• Serve topped with bacon and green onions.

BEST EVER POTATO SOUP

Steps:

• In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.