Best 3 Dads Pizza Recipes

**Dad's Pizza: A Culinary Journey of Flavor and Tradition**

Indulge in the tantalizing world of homemade pizza with "Dad's Pizza," a collection of delectable recipes that capture the essence of authentic Italian pizza-making. Embark on a culinary adventure as you explore a variety of pizza doughs, including a classic New York-style dough, a flavorful sourdough option, and a gluten-free alternative for those with dietary restrictions. Discover the secrets to creating the perfect pizza sauce, from a traditional tomato sauce to a creamy Alfredo sauce and a spicy Arrabiata sauce. Elevate your pizza-making skills with a selection of mouthwatering toppings, ranging from classic pepperoni and gooey mozzarella to gourmet options like roasted vegetables, succulent shrimp, and tangy goat cheese. With step-by-step instructions and helpful tips, "Dad's Pizza" empowers home cooks of all levels to create pizzeria-quality pizzas that will impress family and friends alike.

Here are our top 3 tried and tested recipes!

DAD'S FAVORITE PIZZA

Dad's Favorite Pizza image

Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.-Nancy Jo Leffler, DePauw, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 slices.

Number Of Ingredients 19

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup butter, melted and cooled
3 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon salt
3 to 3-1/2 cups bread flour
2 tablespoons yellow cornmeal
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
2 cans (8 ounces each) pizza sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 package (3 ounces) sliced pepperoni
1/2 pound deli ham, cubed
1/2 cup chopped pitted green olives
1 can (4-1/4 ounces) chopped ripe olives, drained
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a small bowl, dissolve yeast in warm water. In a large bowl, combine butter, eggs, grated Parmesan, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down; let rest for 5 minutes. Grease a 12-in. deep-dish cast-iron skillet or other ovenproof skillet; sprinkle with cornmeal. Press dough into pan; build up edges slightly., Preheat oven to 400°. In a large skillet, cook beef, sausage and onion over medium heat until meat is no longer pink and onion is tender, breaking up meat into crumbles, 8-10 minutes; drain. Spread pizza sauce over dough to within 1 in. of edges; sprinkle with meat mixture. Top with the mushrooms, pepperoni, ham, olives, mozzarella and shredded Parmesan., Bake until crust is golden brown and cheese is melted, 30-35 minutes.

Nutrition Facts : Calories 596 calories, Fat 34g fat (16g saturated fat), Cholesterol 176mg cholesterol, Sodium 1815mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein.

DAD'S ULTIMATE PIZZA SAUCE

Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

Ingredients

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

DAD'S BREAKFAST PIZZA

Dad's Breakfast Pizza image

This recipe can be very versatile depending on your preferences. My whole family used to gather at 10 a.m. every Sunday morning at Mom and Dad's for breakfast. Dad made this up one Sunday, and it has been a favorite of ours ever since =)

Provided by Holly J Chadwick

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
1 pound bacon, chopped
2 (12 ounce) cans refrigerated biscuits (10 biscuits per can)
1 teaspoon butter
12 eggs
1 small onion, chopped
½ green bell pepper, chopped
2 cups shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 26.2 g, Cholesterol 220.9 mg, Fat 24.5 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 9.4 g, Sodium 1057.2 mg, Sugar 5.1 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will result in a better-tasting pizza.
Make your own pizza dough: It's easier than you think and it will taste much better than store-bought dough.
Let the dough rise properly: This will help to develop the flavor and texture of the dough.
Preheat your oven to the highest temperature possible: This will help to create a crispy crust.
Use a pizza stone or baking sheet: This will help to distribute the heat evenly and prevent the pizza from sticking.
Don't overload the pizza with toppings: This will make it soggy and difficult to cook.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Making pizza at home is a fun and rewarding experience. With a little practice, you can create delicious pizzas that will rival your favorite pizzeria. So next time you're craving pizza, give this recipe a try. You won't be disappointed!