Best 6 Dads Oatmeal Raisin Cookies Recipes
Indulge in the delectable Dad's Oatmeal Raisin Cookies, a classic treat that combines hearty oats, plump raisins, and warm spices. This timeless recipe yields soft and chewy cookies with a delightful crunch from the oats and a burst of sweetness from the raisins. Perfect for cozy family gatherings, these cookies are sure to be a hit among both young and old.
In addition to the classic Oatmeal Raisin Cookies, the article also features a tantalizing array of other cookie recipes. Treat your taste buds to the chewy Chocolate Chip Cookies, packed with an abundance of rich chocolate chips. For those who love a nutty twist, the Walnut Oatmeal Cookies offer a delightful combination of oats, walnuts, and a hint of cinnamon. If you're seeking a healthier option, the guilt-free Oatmeal Breakfast Cookies provide a nutritious start to your day, combining oats, raisins, and wholesome ingredients. And for those with a sweet tooth, the Double Chocolate Chip Cookies are a decadent delight, featuring a double dose of chocolate chips and a fudgy texture.
DAD'S OATMEAL COOKIES
Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts :
DAD'S BEST OATMEAL RAISIN COOKIES
Make and share this Dad's Best Oatmeal Raisin Cookies recipe from Food.com.
Provided by Mj2trip
Categories Drop Cookies
Time 32m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla and beat well.
- Add Combined flour, baking soda, cinnamon and salt mix well.
- Stir in oats and raisins mix well.
- Drop by rounded tablespoonful onto ungreased cookie sheet.
- Bake 10 - 12 minutes until golden brown.
- Cool for 1 minute on cookie sheet and remove to wire rack.
Nutrition Facts : Calories 1058.5, Fat 29.7, SaturatedFat 6.3, Cholesterol 93, Sodium 640.9, Carbohydrate 185.6, Fiber 9.1, Sugar 100.7, Protein 17.4
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
DAD'S COOKIES
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
Provided by Tanya Anderson
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g
DAD'S OATMEAL RAISIN COOKIES
This is from the Quaker Oats box top. Dad loved these cookies.
Provided by tammy barnett
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Heat oven 350 degrees. Beat butter and sugars till creamy. Add eggs and vanilla-beat all again.
- 2. Combine flour, soda, cinnamon. Add this to butter mixture and stir in oats and raisins. Drop by rounded tablespoons onto ungreased sheet. Bake 10-12 minutes.
DAD'S OATMEAL COOKIES
My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.
Provided by heather in Ont
Categories Dessert
Time 32m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- In one bowl cream butter, lard, and sugar.
- Add beaten eggs and vanilla.
- In another bowl add sifted flour and other dry ingredients.
- Gradually add the dry ingredients to the creamed mixture.
- Roll into small ball, and flatten with a fork on a ungreased baking sheet.
- Bake at 375 F for 10- 15 minute.
Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.8, Sodium 125.1, Carbohydrate 21.2, Fiber 1.2, Sugar 12.2, Protein 1.9
Tips
- Use fresh ingredients: This will result in the best flavor and texture for your cookies.
- Cream together the butter and sugars until light and fluffy: This will help to incorporate air into the cookies, making them light and airy.
- Add the eggs one at a time: This will help to prevent the cookies from becoming tough.
- Stir in the dry ingredients until just combined: Do not overmix, as this can result in tough cookies.
- Chill the dough for at least 30 minutes: This will help to firm up the dough and make it easier to handle.
- Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes: Do not overbake, as this can result in dry, crumbly cookies.
- Let the cookies cool on a wire rack before enjoying: This will help to prevent them from becoming soggy.
- Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.
Conclusion
These oatmeal raisin cookies are a classic recipe that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your cookies turn out perfectly every time. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!
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