Best 2 Dads Lima Bean Soup With Ham Bone Recipes

Indulge in a hearty and comforting culinary experience with Dad's Lima Bean Soup with Ham Bone, a classic recipe passed down through generations. This traditional soup is a harmonious blend of tender lima beans, savory ham bone, aromatic vegetables, and a rich, flavorful broth. Savor the delightful combination of textures and flavors as the creamy beans, succulent ham, and crisp vegetables dance on your palate. Each spoonful promises a warm and satisfying journey, making this soup an ideal choice for chilly days or as a cozy meal enjoyed with loved ones.

Accompanying the main recipe, this article also offers a delightful collection of additional lima bean soup variations and side dishes to elevate your culinary experience. Explore the zesty and tangy Lima Bean Soup with Lemon and Dill, where the brightness of lemon and the freshness of dill add a vibrant twist to the classic flavors. For those seeking a smoky and robust variation, the Lima Bean Soup with Smoked Sausage promises a hearty and satisfying treat. And for a creamy and indulgent option, the Creamy Lima Bean Soup with Bacon and Parmesan offers a velvety texture and rich, savory notes.

To complement your lima bean soup journey, discover a selection of delectable side dishes that will enhance your meal. The tangy and refreshing Cucumber Salad with Red Onion and Dill provides a crisp and flavorful contrast to the hearty soup. Delight in the fluffy and golden Cornbread Muffins, perfect for soaking up every drop of the flavorful broth. And for a sweet and satisfying ending, indulge in the decadent Chocolate Chip Cookies, a classic treat that pairs perfectly with a warm bowl of soup.

Embark on a culinary adventure with Dad's Lima Bean Soup with Ham Bone and its accompanying recipes. From the comforting classic to the zesty variations and delightful side dishes, this article offers a comprehensive guide to creating a memorable and satisfying meal that will warm your heart and soul.

Check out the recipes below so you can choose the best recipe for yourself!

DAD'S LIMA BEAN SOUP WITH HAM BONE

Dad's Lima Bean Soup with Ham Bone image

This was one of my father's favorite dishes, a staple of Depression-era cooking when fresh meat was scarce and soup stretched everything. Simmered until thick, with chunks of ham - even lima-bean-haters enjoy this hearty soup.

Provided by Sharon

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 5h32m

Yield 8

Number Of Ingredients 11

Ingredients

1 (16 ounce) package dried lima beans
1 ham bone with some meat
8 cups water, or more as needed
1 tablespoon olive oil
4 stalks celery, diced
1 onion, diced
½ pound diced cooked ham
4 carrots, peeled and sliced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried parsley

Steps:

Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

Nutrition Facts : Calories 296 calories, Carbohydrate 40.5 g, Cholesterol 15.9 mg, Fat 7.5 g, Fiber 12.1 g, Protein 17.9 g, SaturatedFat 2.2 g, Sodium 710.2 mg, Sugar 7.1 g

HAM AND LIMA BEAN SOUP

Ham and Lima Bean Soup image

Pam Felstein trimmed down her hearty bean soup with savory results. The Owings Mills, Maryland cook suggests adding some instant potato flakes after the soup boils for a thicker version.

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

8 ounces dried baby lima beans
2 cups chopped onions
2 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-1/2 cups cubed fully cooked lean ham
1 cup sliced fresh carrots (1/4-inch slices)
1/2 cup water
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh parsley
1/2 teaspoon pepper

Steps:

Place lima beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discard liquid., In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Stir in the broth, ham, carrots, water, jalapeno, parsley, pepper and lima beans. Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until beans are tender.

Nutrition Facts : Calories 263 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 932mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 12g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

Use flavorful ham bone for a richer broth. If you don't have a ham bone, you can use a smoked ham hock instead.
Soak the lima beans overnight or for at least 4 hours before cooking. This will help them cook more evenly and reduce the cooking time.
Add the vegetables towards the end of the cooking time so that they retain their color and nutrients.
Season the soup to taste with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or smoked paprika.
Serve the soup with crusty bread or crackers for a complete meal.

Conclusion:

Dad's Lima Bean Soup with Ham Bone is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.