Best 2 Dads Homemade Corn Dogs Recipes

Indulge in the nostalgic flavors of the carnival with this delectable collection of homemade corn dog recipes. Featuring a crispy golden-brown coating encasing a juicy, savory hot dog, these corn dogs are a delightful treat for both kids and adults alike. With variations ranging from classic to adventurous, this article offers a corn dog experience like no other. From the traditional all-American corn dog to unique creations like the bacon-wrapped corn dog and the chili cheese corn dog, there's a corn dog recipe here to satisfy every craving. So, gather your ingredients, heat up your oil, and embark on a culinary journey that will transport you back to the carefree days of summer fairs and carnivals.

Here are our top 2 tried and tested recipes!

CORN DOGS

Corn Dogs image

I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.

Provided by SUZZANNA

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 40m

Yield 16

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
¼ teaspoon salt
⅛ teaspoon black pepper
¼ cup white sugar
4 teaspoons baking powder
1 egg
1 cup milk
1 quart vegetable oil for frying
2 (16 ounce) packages beef frankfurters
16 wooden skewers

Steps:

In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g

FAIR-FAVORITE CORN DOGS

Fair-Favorite Corn Dogs image

Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 10 corn dogs.

Number Of Ingredients 12

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
2/3 cup all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/8 teaspoon ground cumin
1 large egg
1 cup 2% milk
10 hot dogs
10 wooden skewers
Oil for deep-fat frying

Steps:

In a large bowl, combine the first 7 ingredients. In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels.

Nutrition Facts : Calories 352 calories, Fat 23g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 682mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.

Tips:

For a crispy coating, use a mixture of cornmeal, flour, and baking powder.
Add some sugar to the coating mixture for a sweeter corn dog.
Use hot dog sausages that are at least 6 inches long.
Dip the corn dogs in the batter twice for a thicker coating.
Fry the corn dogs in hot oil until they are golden brown and crispy.
Serve the corn dogs with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.

Conclusion:

Homemade corn dogs are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of corn dogs that are crispy, flavorful, and sure to please everyone. So next time you're looking for a fun and tasty snack, give these homemade corn dogs a try!