Best 3 Dads Half Hamburgers Recipes
Indulge in the nostalgic flavors of Dad's Half Hamburgers, a classic American dish that has been satisfying taste buds for generations. These homemade hamburgers are not your average patties; they are crafted with a unique half-moon shape that sets them apart. Discover the secrets behind this iconic recipe, including the perfect blend of ground beef, seasonings, and a touch of nostalgia. Explore variations that cater to different preferences, such as the Half Hamburgers with Cheese, Half Hamburgers with Bacon, and Half Hamburgers with Onions. Each variation offers a burst of flavors that will transport you back to simpler times. Whether you prefer the classic Half Hamburger or a customized version, this article provides detailed instructions and helpful tips to ensure a successful cooking experience. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
DAD'S COLA BURGERS
Before you hand out the drinks, save a little soda to make these burgers. Cola helps soften the texture and kick up the flavor. Used in the meat mixture and brushed on during cooking, it takes this football favorite to another level. -Emily Nelson, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine saltine crumbs, 1/4 cup cola, 3 tablespoons salad dressing, egg, Parmesan cheese and 1/4 teaspoon salt. Add beef; mix well. Shape into six 3/4-in.-thick patties (the mixture will be moist); sprinkle with remaining salt. Combine remaining 1/4 cup cola and 3 tablespoons salad dressing., Grill patties, covered, over medium heat 3 minutes per side. Brush with cola mixture. Grill, brushing and turning occasionally, until a thermometer reads 160°, 3-4 minutes longer. Serve on buns; if desired, top with lettuce, tomato and onion.
Nutrition Facts : Calories 419 calories, Fat 20g fat (6g saturated fat), Cholesterol 103mg cholesterol, Sodium 698mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
DAD'S HAMBURGER GRAVY
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Provided by RHONDA35
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
- Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
- Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g
Tips:
- Use a meat grinder to grind your own beef for the hamburgers. This will give you a more flavorful and juicy burger.
- Season the ground beef with salt, pepper, garlic powder, and onion powder before cooking. This will help to enhance the flavor of the burgers.
- Form the ground beef into 4-inch wide, 1/2-inch thick patties. Make sure to press down on the center of each patty to create a slight indentation. This will help to prevent the burgers from puffing up in the middle when cooked.
- Cook the burgers over medium heat for 5-7 minutes per side, or until they are cooked through. Use a meat thermometer to ensure that the burgers have reached an internal temperature of 160 degrees Fahrenheit.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, cheese, and ketchup.
Conclusion:
Dad's Half Hamburgers are a delicious and easy-to-make recipe that is perfect for a quick and easy weeknight meal. The burgers are juicy and flavorful, and they can be topped with your favorite toppings to create a burger that is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give Dad's Half Hamburgers a try!
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