Best 3 Dads Grilled Rib Eye Steak Marinade Recipes
**Satisfy your cravings for a juicy, flavorful steak with Dad's Grilled Rib-Eye Steak Marinade, a collection of tantalizing recipes that promise a mouthwatering experience.**
**Indulge in the classic Grilled Rib-Eye Steak Marinade, a perfect blend of savory and tangy flavors that tenderizes the steak to perfection.**
**For a zesty twist, try the Lemon-Herb Rib-Eye Steak Marinade, where aromatic herbs like rosemary and thyme dance harmoniously with lemon's vibrant acidity.**
**Transport your taste buds to the tropics with the Caribbean Rib-Eye Steak Marinade, a vibrant infusion of citrus, spices, and tropical fruits that will leave you craving more.**
**Experience the bold and smoky flavors of the Chipotle-Honey Rib-Eye Steak Marinade, where the heat of chipotle peppers is balanced by the sweetness of honey.**
**If you prefer a more traditional approach, the Simple Rib-Eye Steak Marinade is a timeless classic, highlighting the natural flavors of the steak with a touch of garlic, onion, and herbs.**
**No matter your preference, Dad's Grilled Rib-Eye Steak Marinade collection guarantees a flavorful, tender steak that will be the star of any grilling occasion.**
MARINATED GRILLED RIBEYE STEAKS
In summer, I love to marinate these steaks overnight, then grill them for family and friends.-Tim Hanchon, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2-4 servings and about 1-1/4 pounds leftover steak.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.
Nutrition Facts :
DAD'S SIMPLE STEAK MARINADE
This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.
Provided by MLALAK
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g
GRILLED MARINATED RIBEYES
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. -Louise Graybiel, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
Nutrition Facts : Calories 570 calories, Fat 40g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 592mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 40g protein.
Tips:
- Choose the right cut of steak: Rib-eye steaks are a great choice for grilling because they are flavorful and juicy. Other good options include strip steaks, T-bone steaks, and porterhouse steaks.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. There are many different marinades that you can use, but a simple olive oil, garlic, and herb marinade is always a good option.
- Grill the steak over high heat: This will help to sear the outside of the steak and keep it juicy on the inside. Cook the steak for 3-5 minutes per side, or until it reaches your desired doneness.
- Let the steak rest before serving: This allows the juices to redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides: Grilled vegetables, roasted potatoes, and mashed potatoes are all great options.
Conclusion:
Dad's Grilled Rib-Eye Steak Marinade is a simple but delicious way to cook a perfect steak. The marinade is easy to make and can be used on any type of steak. The grilled steak is juicy, flavorful, and sure to be a hit at your next cookout.
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