Best 3 Dads Grilled Hot Wings Recipes

**Tantalize your taste buds with Dad's Grilled Hot Wings, a symphony of flavors that will leave you craving more.**

Indulge in the perfect balance of heat and spice with our three tantalizing recipes: the classic Buffalo Wings, the tangy Sweet Chili Wings, and the smoky Chipotle BBQ Wings. Each recipe offers a unique flavor profile that caters to diverse preferences, ensuring an unforgettable culinary experience. Grilled to perfection, these wings boast crispy skin and succulent meat, making them the ideal appetizer, game-day snack, or party platter. Prepare to embark on a flavor journey that will elevate your next gathering and leave your guests begging for more.

Let's cook with our recipes!

SIMPLE GRILLED HOT WINGS

Simple Grilled Hot Wings image

Very simple hot, hot wings for grilling. Marinate your chicken in a simple hot sauce and grill up while basting those spicy wings with more of that sauce so that none goes to waste!

Provided by J Chesnut

Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes

Time 2h25m

Yield 6

Number Of Ingredients 2

Ingredients

1 (12 fluid ounce) bottle hot wing sauce (such as "Louisiana"® Wing Sauce)
24 chicken wings, or more as needed

Steps:

Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.

Nutrition Facts : Calories 314 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 19.5 g, Protein 26.3 g, SaturatedFat 5 g, Sodium 1381.9 mg

DAD'S CHINESE CHICKEN WINGS

Dad's Chinese Chicken Wings image

Provided by Nina Simonds

Categories Chicken Garlic Ginger Appetizer Marinate Roast Kid-Friendly Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

Chinese Marinade:
1 1/4 cups soy sauce
1 1/4 cups rice wine or sake
1 cup water
12 whole scallions, ends trimmed, smashed with the flat side of a knife
10 cloves garlic, smashed with the flat side of a knife
2 1/2-inch chunk fresh ginger, peeled, then cut into 10 slices about the size of a quarter, each smashed with the flat side of a knife
3 1/2 to 4 pounds chicken wings (about 20), rinsed and drained

Steps:

Stir the Chinese Marinade ingredients in a saucepan and heat until boiling. Reduce the heat to low and simmer for 10 minutes. Let the marinade cool slightly.
With a sharp knife separate the drumettes from the wingtips at the joint. Place all the pieces in a bowl or a deep pan and add the still-warm marinade. Stir to coat, cover with plastic wrap, and let the wings marinate for several hours, or overnight if possible, in the refrigerator.
Preheat the oven to 500°F. Line a cookie sheet with aluminum foil and arrange the wings on the cookie sheets. Brush liberally with the marinade. Roast for about 40 minutes, turning once, until the wings are cooked and crispy brown at the edges. Serve hot, at room temperature, or cold as an appetizer or an entr e with a vegetable and steamed rice.

GRILLED LOUISIANA HOT WINGS

Grilled Louisiana Hot Wings image

This is one of the simplest wing recipes I've ever made and is sure a crowd pleaser. You can even grill ahead and reheat in the oven or serve at room temperature.

Provided by Spots Dad

Categories Chicken

Time 4h20m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2-4 lbs chicken wings, cut in half and tips removed
1 cup louisiana hot sauce or 1 cup your favorite sauce
1/2 cup soy sauce
1/2 cup fresh lime juice (about three large limes)

Steps:

Combine marinade ingredient and mix in a large bowl.
Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.

Nutrition Facts : Calories 458.7, Fat 31.9, SaturatedFat 8.9, Cholesterol 152.9, Sodium 1896.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 38.5

Tips:

Choose the right wings: Look for plump, fresh wings with no discoloration. Pat them dry before cooking to ensure crispy skin.
Make your own marinade: A good marinade will add flavor and moisture to your wings. Use a combination of spices, herbs, and liquids like oil, vinegar, or yogurt.
Don't overcrowd the grill: Leave enough space between the wings so that they can cook evenly. Overcrowding will result in steamed wings instead of crispy ones.
Cook the wings over medium-high heat: This will help to create a nice sear on the outside while cooking the wings through. Reduce the heat to medium-low if the wings start to burn.
Flip the wings regularly: This will help to ensure that they cook evenly. Aim to flip the wings every few minutes.
Use a meat thermometer: The best way to tell if the wings are cooked through is to use a meat thermometer. The internal temperature of the wings should reach 165°F before serving.
Let the wings rest before serving: This will allow the juices to redistribute throughout the wings, resulting in a more flavorful and tender wing.

Conclusion:

With a little planning and effort, you can easily make delicious grilled hot wings at home. By following these tips, you'll be sure to impress your friends and family with your culinary skills. So fire up the grill and get grilling!