Best 2 Dads Greek Salad Recipes

Indulge in the vibrant flavors of the Mediterranean with our collection of Greek salad recipes. Experience the perfect balance of fresh, crisp vegetables, tangy feta cheese, and aromatic herbs in every bite. From the classic Greek salad to variations featuring grilled chicken, quinoa, or roasted vegetables, these recipes offer a delightful symphony of textures and flavors. Dive into the refreshing crunch of cucumbers, the juicy sweetness of tomatoes, and the savory bite of Kalamata olives. Discover the perfect harmony of flavors as tangy feta cheese crumbles blend seamlessly with the zesty dressing, creating an unforgettable taste sensation. Whether you're a vegetarian seeking a light and healthy meal or a meat lover craving a satisfying protein fix, our Greek salad recipes have something for everyone. Prepare to be tantalized by the authentic taste of Greece with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

EASY GREEK SALAD

Easy Greek Salad image

This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic!

Provided by Elise Bauer

Categories Salad Make-ahead Quick and Easy Greek Salad

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

6 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1/2 teaspoon fresh chopped garlic
1 teaspoon red wine vinegar
1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano
1/2 teaspoon dried dill, or 1 teaspoon chopped fresh dill
Salt and freshly ground black pepper
3 large plum tomatoes, seeded, coarsely chopped
3/4 cucumber, peeled, seeded, coarsely chopped
1/2 red onion, peeled, chopped
1 bell pepper, seeded, coarsely chopped
1/2 cup pitted black olives (preferably brine-cured), coarsely chopped
A heaping half cup crumbled feta cheese

Steps:

Make dressing: Whisk the olive oil, lemon juice, garlic, vinegar, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper. This can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.
Combine salad ingredients: Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle with cheese and serve.

Nutrition Facts : Calories 197 kcal, Carbohydrate 9 g, Cholesterol 11 mg, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, Sodium 253 mg, Sugar 4 g, Fat 18 g, ServingSize Serves 6, UnsaturatedFat 0 g

DAD'S GREEK SALAD

Dad's Greek Salad image

The heart of a Greek salad recipe is in the olives, feta, cucumbers and tomatoes. Dress it with olive oil and vinegar, then add more olives and cheese. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 large tomatoes, seeded and coarsely chopped
2-1/2 cups thinly sliced English cucumbers
1 small red onion, halved and thinly sliced
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried oregano, optional
3/4 cup pitted Greek olives
3/4 cup crumbled feta cheese

Steps:

Place tomatoes, cucumbers and onion in a large bowl. In a small bowl, whisk oil, vinegar, salt and pepper and, if desired, oregano until blended. Drizzle over salad; toss to coat. Top with olives and cheese.

Nutrition Facts : Calories 148 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 389mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Use ripe, fresh vegetables. This will ensure that your salad is packed with flavor and nutrients.
Cut the vegetables into uniform pieces. This will help them cook evenly and make the salad more visually appealing.
Don't overcrowd the pan. If you do, the vegetables will steam instead of roast and you'll end up with a soggy salad.
Roast the vegetables at a high temperature. This will help them caramelize and develop a delicious flavor.
Season the vegetables generously. Use a combination of salt, pepper, garlic powder, and onion powder.
Toss the vegetables with a dressing before serving. This will help to coat the vegetables and add extra flavor.

Conclusion:

Roasted Greek salad is a delicious and healthy dish that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its vibrant colors and fresh flavors, this salad is sure to be a hit at your next gathering.