Best 2 Dads Fried Crappie Recipes
**Crappie: A Versatile Fish for a Southern Delight**
Crappie, a popular freshwater fish found in North America, is prized for its delicate flavor and flaky texture. Known for its versatility, crappie can be prepared in various ways, including frying, grilling, baking, and steaming. This article presents a collection of delectable crappie recipes that showcase the fish's culinary potential. From the classic Southern-style fried crappie to more innovative dishes like crappie tacos and crappie cakes, these recipes offer a range of options to suit every taste and occasion. Whether you're a seasoned angler or a seafood enthusiast, this comprehensive guide will provide you with the knowledge and inspiration to create unforgettable crappie meals that will impress your family and friends.
AIR FRYER FRESH-CAUGHT CRAPPIE
When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
Provided by Soup Loving Nicole
Time 48m
Yield 4
Number Of Ingredients 9
Steps:
- Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Add cornmeal, flour, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
- Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g
PAN FRIED CRAPPIE FILLETS RECIPE - (3.9/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix corn meal and flour together in a large zip-seal plastic bag. Salt and pepper each fish fillet, dip in egg, then drop in bag and shake until coated with the meal/flour mixture. Drop fillets in hot peanut oil poured about 1/2-inch deep in a cast-iron skillet. Cook until fillets flake easily with a fork.
Tips:
- To ensure the crappie fillets remain flaky and tender, ensure the oil is hot before adding them to the pan. If the oil is not hot enough, the fillets will absorb the oil and become greasy.
- Avoid overcrowding the pan with fillets. If there are too many fillets in the pan, they will not cook evenly and will steam instead of fry.
- Flip the fillets only once during cooking. Flipping them too often will break the fillets and make them fall apart.
- Use a slotted spatula to remove the fillets from the pan. This will help drain the excess oil.
- Serve the crappie fillets immediately with your favorite sides, such as tartar sauce, coleslaw, or french fries.
Conclusion:
Dad's fried crappie is a delicious and easy-to-make dish that is perfect for a quick and tasty meal. With just a few simple ingredients and steps, you can have a delicious meal that the whole family will enjoy. So next time you are looking for a quick and easy meal, give Dad's fried crappie a try.
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