Best 2 Dads Favourite Yummy Indian Dessert Shrikhand Recipes
**Shrikhand: A Divine Indian Dessert to Tantalize Your Taste Buds**
Journey with us into the realm of delectable Indian desserts and discover the enchanting Shrikhand. This creamy, rich, and luscious yogurt-based delicacy is a symphony of flavors and textures that will transport your taste buds to a blissful paradise. Originating from the western state of Maharashtra, Shrikhand has gained immense popularity across India and beyond, captivating hearts with its irresistible charm.
Prepared with hung curd, sugar, cardamom, and saffron, Shrikhand embodies the essence of simplicity and elegance. The delicate balance of tangy yogurt and the sweetness of sugar creates a harmonious flavor profile, while the aromatic cardamom and saffron add a touch of warmth and vibrancy. This versatile dessert comes in various forms, each offering a unique culinary experience.
From the classic plain Shrikhand to the indulgent fruit-infused variants like Mango Shrikhand, Strawberry Shrikhand, and Pineapple Shrikhand, there's a flavor for every palate. For those with a sweet tooth, the Caramel Shrikhand and Chocolate Shrikhand are heavenly creations that blend the richness of Shrikhand with the decadence of caramel and chocolate.
If you seek a healthier option, the Sugar-Free Shrikhand is a delightful alternative, offering the same creamy texture and delightful taste without compromising on health. And for those who love to experiment in the kitchen, the innovative Shrikhand Trifle and Shrikhand Lassi are creative twists on the traditional recipe that are sure to impress.
Prepare to embark on a culinary adventure as you explore the diverse recipes presented in this article. Each recipe is meticulously crafted to guide you through the process of creating this divine dessert, ensuring a hassle-free and enjoyable cooking experience. Indulge in the creamy goodness of Shrikhand and let its magical flavors enchant you with every bite.
DAD'S FAVOURITE YUMMY INDIAN DESSERT - SHRIKHAND
From the Thursday magazine, this was submitted by Molly Carvalho. Preparation time includes refrigeration time. My dad adores this dessert:) Preparation time includes refrigeration time.
Provided by Charishma_Ramchanda
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the yogurt in a thick cloth.
- Tie it and hang it up to drain out the water for an hour.
- Put the remaining yoghurt that is inside the cloth into a container.
- Add in the sugar.
- Whip it nicely till the mixture is soft and smooth.
- Add in the soaked saffron with the milk, nutmeg (jaifal) powder and cardamom powder.
- Transfer the mixture into a serving dish.
- Garnish with finely chopped pistachios.
- Refrigerate for 30 minutes.
- Serve as a dessert!
- Remember to eat less of your meal because you'll want to eat more of this yummy treat!
Nutrition Facts : Calories 373, Fat 5.7, SaturatedFat 2.8, Cholesterol 15.2, Sodium 173.9, Carbohydrate 68.6, Fiber 0.5, Sugar 67.5, Protein 13.8
SHRIKHAND AND PURI
This is a mouth watering totally delicious not for the dieters dessert. One of my family favorites, this never ceases to please my Dad and Brother. The recipe was submitted by Swati Jadhav to the Thursday magazine dated Jan 5th-11th'06. Enjoy!
Provided by Charishma_Ramchanda
Categories Dessert
Time 11h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Hang yoghurt in a muslin cloth for 8-10 hours. Remember to keep a big pot below the hung yoghurt so that it can collect the water drained from it. After the above mentioned time is up, you'll find waterless yoghurt remaining inside the muslin cloth.
- Transfer the yoghurt to a bowl. It should be about 2 cups. Beat it with a spoon.
- Fold in the sugar and mix thoroughly.
- Heat saffron for 20-25 seconds in the oven till it is crispy.
- Crush it and while you do so enjoy the lovely aroma of the crushed saffron.
- Fold in the crushed saffron into the yoghurt and sugar mixture.
- Add cardamom powder and mix well.
- Now, thoroughly beat the mixture with a spoon till it doubles in volume.
- Cover and keep the shrikhand in the refrigerator to get cold.
- Now start making the puris.
- Put the flour, 1 tablespoons oil and salt in a bowl and mix well with your fingers(like you make chappati dough).
- Add the water drained from the hung yoghurt and knead the puri dough thoroughly. This is done so that the puris will not absorb oil when frying and become crispy.
- Cover dough with a cloth and keep aside for 30 minutes.
- Pinch off equal sized balls of the dough and roll out to make puris.
- Fry the puris in oil in a wok.
- Drain on clean kitchen paper towels.
- Serve hot puris with cold shrikhand for a treat of the lifetime!
- Enjoy :).
Nutrition Facts : Calories 702.9, Fat 12.2, SaturatedFat 5.8, Cholesterol 32.5, Sodium 407.2, Carbohydrate 134.9, Fiber 1.9, Sugar 86.8, Protein 15.2
Tips:
- Use full-fat yogurt for the best texture and flavor.
- Strain the yogurt overnight or for at least 8 hours to get a thick and creamy shrikhand.
- Flavor the shrikhand with your favorite spices, fruits, or nuts. Some popular options include saffron, cardamom, mango, and pistachios.
- Serve shrikhand chilled as a dessert or snack.
- Shrikhand can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Shrikhand is a delicious and versatile Indian dessert that can be enjoyed by people of all ages. It is a great way to use up leftover yogurt and can be flavored with a variety of ingredients to suit your taste. Whether you are looking for a simple dessert to serve at a party or a special treat to enjoy after a meal, shrikhand is a perfect choice.
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