Best 4 Dads Favorite Peanut Butter Cookies Recipes
Indulge in a delightful journey of flavors with our curated collection of peanut butter cookie recipes. Embark on a culinary adventure with our classic peanut butter cookie recipe, a timeless treat that captures the essence of this beloved flavor. With just a handful of pantry staples, you can whip up these soft, chewy, and irresistibly nutty delights. For those seeking a healthier twist, try our wholesome peanut butter oatmeal cookies, packed with hearty oats and brimming with wholesome goodness. If you're craving a touch of decadence, our peanut butter kiss cookies are sure to satisfy, featuring a luscious peanut butter filling enveloped in a tender cookie embrace. And for those who love a burst of chocolatey bliss, our peanut butter chocolate chip cookies combine the best of both worlds, offering a symphony of flavors in every bite. No matter your preference, our peanut butter cookie recipes promise an unforgettable treat that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
FAVORITE PEANUT BUTTER COOKIES
Simple peanut butter cookies with the traditional crisscross on the top.
Provided by Anita
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 54
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
- Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 11 g, Cholesterol 6.9 mg, Fat 6.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 99.9 mg, Sugar 6.4 g
GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES
Provided by Gwyneth Paltrow
Categories Cookies Egg Bake Picnic Vegetarian Kid-Friendly Quick & Easy Family Reunion Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.
DAD'S FAVORITE OATMEAL PEANUT BUTTER COOKIES
Came up with this recipe for my father, whose two favorite foods are oatmeal and peanut butter. It's a hit and I make him a bucket of them every year for Christmas..........and he WONT share!!
Provided by Tammy Schroeder @TJisME
Categories Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Melt Butter, beat together with the sugars, vanilla, peanut butter and eggs. In a separate bowl, combine the flour, oats and baking soda. Slowly stir dry mixture into butter mixture. Mix well. Drop by teaspoons onto greased cookie sheet. Bake at 350 for 15 minuets. Cool.
- ** Be very careful while cooking. Watch them constantly after the first 12 minuets.
DADS FAVORITE PEANUTBUTTER COOKIES
This is the EASIEST peanutbutter cookie recipe that ive ever seen! My dad loves it!
Provided by Jessi Hamilton Wilson
Categories Cookies
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients to form a dough. Make a ball about the size of a quarter, place on greased cookie sheet and bake at 350* for 8-10 minutes.
Tips:
- Use creamy peanut butter. This will give the cookies a smooth and creamy texture.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
These peanut butter cookies are a classic for a reason. They are easy to make, delicious, and loved by people of all ages. With their chewy texture, sweet and salty flavor, and irresistible peanut butter taste, these cookies are sure to be a hit at your next gathering. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed.
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