Best 2 Dads Favorite Corn Chowder Recipes

Indulge in the ultimate comfort food with our collection of delectable corn chowder recipes! From classic to unique variations, these hearty and flavorful chowders promise to warm your soul on chilly days. Whether you prefer a traditional approach or a modern twist, our recipes offer something for every palate. Dive into the creamy goodness of our classic corn chowder, packed with tender corn, savory bacon, and aromatic vegetables. Experience the smoky charm of our roasted corn chowder, where charred corn kernels add a delightful depth of flavor. For a lighter option, try our creamy vegan corn chowder, featuring a rich and flavorful broth made from coconut milk and vegetables. And for those who love a bit of spice, our spicy corn chowder delivers a satisfying kick with its blend of chili peppers and aromatic spices. No matter your preference, our corn chowder recipes promise a comforting and delicious culinary journey. So grab a bowl, cozy up, and let the flavors transport you to a world of pure bliss.

Let's cook with our recipes!

OLD FASHIONED POTATO CORN CHOWDER

Old Fashioned Potato Corn Chowder image

This thick and creamy potato corn chowder is a classic, hearty soup that can be easily made with ingredients on hand.

Provided by Sara Garska

Categories Soup

Time 40m

Number Of Ingredients 9

Ingredients

3 slices bacon (cut into 1 inch pieces)
1/2 cup onion (chopped)
1 1/2 cups potatoes (cut into bite sized pieces)
2 cups corn (can use frozen, canned, or fresh (kernels only))
3 cups hot water
2 TB butter
1 cup evaporated milk
2 1/2 tsp salt
pepper to taste

Steps:

In a large heavy-bottomed saucepan, cook the bacon and onion, until the bacon is browned and the onion is tender.
Add the water, potatoes, and corn and cook at a simmer until the potatoes are tender (about 20 minutes).
Stir in milk, butter, pepper, and salt.
Bring to a gentle boil, turn off heat, and serve.

Nutrition Facts : Calories 191 kcal, Carbohydrate 25 g, Protein 6 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 1052 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving

DAD'S FAVORITE CORN CHOWDER

DAD'S FAVORITE CORN CHOWDER image

Categories Dinner

Yield 6

Number Of Ingredients 12

Ingredients

2 Tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1/4 to 1/2 chopped jalapeno pepper
2 Tablespoons flour
3 cups 2% milk
2 cups chopped cooked chicken
1 1/2 cups frozen corn kernels
1/4 tsp. dried thyme
1/4 tsp. ground red pepper (cayenne)
1/8 tsp. salt
1 (14 oz.) can cream-style corn

Steps:

Chop onion, celery, pepper. Have flour & milk ready. Cut up chicken. Melt butter in pot over medium heat. Add onion, celery, pepper & cook for 3 minutes or until tender, stirring often. Add flour & stir. Pour in milk gradually as you stir. Add remaining ingredients, bring to a boil, reduce heat & stir often. Cook for about 5 minutes.

Tips:

Use fresh corn when it's in season for the best flavor.
If you don't have fresh corn, you can use frozen or canned corn. Just be sure to drain and rinse the corn before using it.
Use a variety of vegetables in your corn chowder. This will add flavor and texture to the soup.
Don't be afraid to experiment with different seasonings. Corn chowder is a versatile soup that can be customized to your taste.
Serve corn chowder with a side of crusty bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Corn chowder is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and delicious soup, give corn chowder a try.