Best 4 Dads Favorite Casserole Recipes
If you're in search of a hearty and comforting dish that will warm your soul, look no further than Dad's Favorite Casserole. This classic casserole is a beloved family recipe that has been passed down for generations. With its creamy, cheesy interior and crispy, golden-brown crust, this casserole is sure to be a hit with everyone at the table.
This article features two variations of Dad's Favorite Casserole: the classic version and a vegetarian version. Both recipes are easy to follow and use simple, everyday ingredients. The classic version of the casserole is made with ground beef, while the vegetarian version uses a combination of vegetables and beans. Both versions are equally delicious and packed with flavor.
In addition to the two main recipes, this article also includes a recipe for a homemade cream of mushroom soup. This soup is used as a base for the casserole and adds a rich, creamy flavor. You'll also find a recipe for a simple green salad that is the perfect accompaniment to the casserole.
Whether you're a seasoned cook or a beginner in the kitchen, you'll be able to easily make this classic dish. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and memorable meal with your loved ones.
FATHER'S DAY CASSEROLE
My daughter and I created this for Father's Day. It is easy to make in a short amount of time.
Provided by ddfly17
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in the hash brown potatoes, cooking and stirring until potatoes are browned, about 5 minutes more.
- Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to completely cover the dish. Spread the sausage and hash brown mixture evenly over the biscuits, and sprinkle the Mexican cheese on top. Whisk together the eggs and milk in a bowl, and pour over the cheese.
- Bake in the preheated oven until the eggs set, about 25 minutes.
Nutrition Facts : Calories 368.7 calories, Carbohydrate 24.1 g, Cholesterol 103.8 mg, Fat 24 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 9.7 g, Sodium 882.3 mg, Sugar 3.1 g
DAD'S CASSEROLE
Make and share this Dad's Casserole recipe from Food.com.
Provided by Bekah
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray 2-3 quart casserole with non-stick cooking spray.
- Cook noodles as directed on package.
- Brown beef with garlic until cooked through.
- Drain.
- Add salt, sugar and tomato sauce and simmer for 5 minutes.
- Combine sour cream, cream cheese and onion.
- Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
- Spread with sour cream mixture.
- Top with remaining noodles and the tomato sauce.
- Bake for 30 minutes.
- Sprinkle grated cheese on top and bake for another 5 minutes.
- ENJOY!
Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8
DAD'S CASSEROLE
This is an old recipe made by my family for many years. It is comfort food at its best! Creamy, tasty and warm. Great on a cold night.
Provided by TheCookingNurse
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9x13 pan.
- Bring pot of water to boil. Add noodles. Cook until 1/2 tender.
- While noodles are cooking, brown hamburger with onion until brown.
- Remove hamburger from heat and add cottage cheese.
- Mix hamburger mixture and noodles together.
- Pour into 9 x 13 pan.
- Mix together cream of mushroom soup, milk and egg. Pour over the above mixture.
- Top with grated cheese.
- Bake 45 min at 350*.
Nutrition Facts : Calories 518.7, Fat 21.6, SaturatedFat 9.2, Cholesterol 137.4, Sodium 1673.1, Carbohydrate 48.8, Fiber 1.9, Sugar 2.6, Protein 31.3
KID'S FAVORITE CASSEROLE
This is one of my children's favorite meals. It has protein, vegetable and starch so I'm happy too. Easy to prepare and can be frozen for make-ahead cooking.
Provided by SharleneW
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and onions, drain off excess fat.
- Add in remaining ingredients except potatoes and cheese.
- Mix thoroughly and pour into 1 1/2 quart casserole dish.
- Spread mashed potatoes on top of meat mixture.
- Bake at 350°F for 15 minutes.
- Sprinkle cheese over top and cook for another 15 minutes.
- To make and freeze: Freeze with cheese attached in separate bag.
- When thawed, bake as instructed above.
Nutrition Facts : Calories 417.1, Fat 18.4, SaturatedFat 8.9, Cholesterol 94.9, Sodium 1035.1, Carbohydrate 31.2, Fiber 5.5, Sugar 9.2, Protein 31.6
Tips:
- Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If you can, use organic or locally-sourced ingredients.
- Don't overcook the casserole: Overcooking the casserole will make it dry and tough. Cook it just until the center is heated through.
- Let the casserole rest before serving: Letting the casserole rest for a few minutes before serving will allow the flavors to meld and the casserole to set.
- Serve the casserole with a variety of sides: A variety of sides will complement the casserole and make it a more complete meal. Some good options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Dad's Favorite Casserole is a delicious and easy-to-make dish that is perfect for a family meal. With its creamy sauce, tender chicken, and flavorful vegetables, this casserole is sure to be a hit. So next time you're looking for a comforting and satisfying meal, give Dad's Favorite Casserole a try.
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