Best 8 Dads Easy Salisbury Steaks Recipes
**Salisbury steaks**, a classic American comfort food, are juicy and flavorful ground beef patties smothered in a rich, savory gravy. These Salisbury steaks are made easy with simple ingredients and a few simple steps. The result is a hearty and delicious meal that the whole family will love. This recipe also includes instructions for making a creamy mashed potato and green bean casserole, so you can have a complete meal in one pot. Whether you're a beginner cook or a seasoned pro, this recipe is sure to become a favorite.
Here are our top 8 tried and tested recipes!
DADS EASY SALISBURY STEAKS
My dad would make these easy steaks as a surprise Sunday dinner w/ mashed potatoes and homemade biscuits, yum!
Provided by sherry monfils
Categories Steaks and Chops
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Make patties using ground beef or ground turkey, cracker crumbs, egg and soup mix.
- 2. Spray a lg skillet w/ cooking spray, place over medium heat. Fry patties until browned all both sides. In bowl, mix together dry gravy mix, water as instructed on gravy package and sour cream.
- 3. Lay patties in baking pan. Cover patties w/ gravy mix. Cover, bake 30-40 mins, turning patties over 1/2 way through. Serve w/ mashed potatoes.
EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
BASIC SALISBURY STEAKS
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Provided by SARAH1037
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g
EASY SALISBURY STEAK
My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.
Provided by Kendrick
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
- Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
- Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
- Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 260.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 710.3 mg, Sugar 6.1 g
TRADITIONAL SALISBURY STEAK
"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.
Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.
EASY SALISBURY STEAK RECIPE
Discover an easy Salisbury steak recipe with delicious mushroom gravy. Our Easy Salisbury Steak Recipe features stuffing mix and ground beef.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Mix stuffing mix, meat, onion, egg and 1 cup water. Shape into 6 patties.
- Heat oil in large skillet on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides. Drain.
- Pour gravy over patties. Bring to boil. Reduce heat to low; cover and cook an additional 5 minutes.
Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 3 g, Protein 20 g
DAD'S DINER STYLE SALISBURY STEAK
My dad would make this on Sundays for a special dinner, complete w/ mashed potatoes, gravy and fresh green beens.
Provided by sherry monfils
Categories Steaks and Chops
Time 35m
Number Of Ingredients 8
Steps:
- 1. In lg bowl, combine ground beef or ground turkey, 1/2 cup onion, green beans, paprika, garlic powder, salt and pepper.
- 2. Mix well with hands. Form into 6 oval shaped patties, about 1"-thick. Spray a lg skillet w/ cooking spray. Place skillet over med-high heat. Add patties to skillet. Place remaining onions around patties. Cook 10 mins, flipping over 1/2 way through.
- 3. In bowl, whisk together flour, broth and a little pepper.until smooth. Add to skillet, bringing to a boil. Reduce heat to low, simmer 5 mins, or until sauce thickens, stirring occasionally. Serve w/ mashed potatoes and fresh green beans.
EASY SALISBURY STEAKS
I came up with this as a last minute meal and have made it ever since. I usually make up a big batch of the steaks and keep them in the freezer for an even quicker meal!
Provided by Loves2Teach
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- For Steaks- Mix all steak ingredients together and make into patties (I usually get around 5).
- Bake at 350F for about 20 minutes (you can also fry in skillet as you would cheeseburgers).
- For Gravy- Mix together in skillet and add steaks!
- Enjoy!
Nutrition Facts : Calories 855.5, Fat 51.4, SaturatedFat 19.3, Cholesterol 277.1, Sodium 1426.9, Carbohydrate 39.6, Fiber 1.8, Sugar 5.8, Protein 55.7
Tips:
- To make the best Salisbury steaks, use a combination of ground beef and ground pork. This will give the steaks a more flavorful and moist texture.
- Don't overmix the meatloaf mixture. Overmixing will make the steaks tough.
- Use a large skillet to cook the steaks. This will prevent them from overcrowding and ensure that they cook evenly.
- Sear the steaks over medium-high heat until they are browned on all sides. This will help to seal in the juices and prevent the steaks from drying out.
- Reduce the heat to medium-low and cook the steaks for an additional 10-12 minutes, or until they are cooked through.
- Serve the Salisbury steaks with your favorite gravy and mashed potatoes.
Conclusion:
Salisbury steaks are a classic comfort food that is easy to make and always a hit with the family. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give Salisbury steaks a try. You won't be disappointed.
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