Best 7 Dads Easy Crab Casserole Recipes
Indulge in a culinary journey of creamy delight with our Crab Casserole recipes, a symphony of flavors that will tantalize your taste buds. Dive into a world of rich and savory sensations, where succulent crab meat harmonizes with a velvety blend of cheeses, enveloped in a comforting casserole embrace. From the classic and timeless Crab Casserole to the innovative and daring Crab and Corn Casserole, each recipe promises a unique gustatory experience. Discover the secrets of creating a golden-brown crust that encapsulates the creamy filling, sealing in all the delectable flavors. Embark on a culinary adventure that will leave you craving more, as you explore a variety of recipes that showcase the versatility of crab casserole.
Here are our top 7 tried and tested recipes!
PASTA CRAB CASSEROLE
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. -Georgia Mountain Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (3-4 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
Nutrition Facts :
CHEESY BAKED CRAB CASSEROLE
Crab casserole is served at Chinese buffet restaurants, and is so easy to make at home. It's a delicious dip that makes a great appetizer.
Provided by Stephanie Lynch
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F
- Shred the imitation crab and put it in a large mixing bowl
- Add the cream cheese, sour cream, mozzarella cheese, and 1/2 cup of cheddar cheese and stir to combine
- Add the Worcestershire sauce, onion powder, garlic powder, and pepper
- Spread the crab dip in a casserole dish
- Cover with the remaining cheddar cheese
- Bake for 30 minutes until the cheese is bubbly
- Serve warm with Ritz crackers
Nutrition Facts : ServingSize 0.5 cups, Calories 212 kcal, Carbohydrate 7 g, Protein 11 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 437 mg, Fiber 1 g, Sugar 2 g
CRAB CAKE CASSEROLE
Cook up our Crab Cake Casserole with your dinner tonight! This easy crab cake casserole is ready in a jiffy & will remind you of summers on the east coast.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat, peppers, celery, half the onions and 1/4 cup cheese; mix lightly. Let stand 3 min.
- Press crabmeat mixture firmly onto bottom of 8-inch square baking dish sprayed with cooking spray.
- Bake 25 min. or until golden brown. Sprinkle with remaining cheese and onions. Let stand 10 min. before cutting into pieces to serve.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 115 mg, Sodium 730 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 5 g, Protein 15 g
SHRIMP & CRAB CASSEROLE
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Spread rice into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat. Add celery and onion; cook and stir until tender, 6-8 minutes. Stir in flour until blended; gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes. To Make Ahead: Can be made a day in advance. Prepare recipe as directed, cooling sauce slightly before adding shrimp and crab. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 376 calories, Fat 17g fat (10g saturated fat), Cholesterol 195mg cholesterol, Sodium 1127mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
EASY CRABBY BAKED CRAB CASSEROLE
Make and share this Easy Crabby Baked Crab Casserole recipe from Food.com.
Provided by ChefWhiz
Categories Crab
Time 38m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients.
- Sprinkle with bread crumbs over top with several pats of butter.
- Bake at 325 degrees for 30 minutes.
Nutrition Facts : Calories 210.1, Fat 10.5, SaturatedFat 1.5, Cholesterol 55.2, Sodium 1158.3, Carbohydrate 7.1, Sugar 1.9, Protein 21
CRAB CASSEROLE
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Provided by tkcuvelier
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
DADS EASY CRAB CASSEROLE
A creamy crab dish that goes great w/ cut-up veggies. Or eat it as is. It's so delicious!!
Provided by sherry monfils
Categories Dips
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400. Spray an 8"-square baking dish w/ cooking spray.
- 2. In lg bowl, combine soup, sour cream, crabmeat, asparagus and pepper. Mix well. Pour into baking dish.
- 3. In another bowl, combine crushed crackers w/ melted butter. Sprinkle evenly over crab mix. Bake 20 mins, or until bubbly.
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can, try to find fresh crab meat at your local fish market or seafood counter.
- Don't overcook the crab: Crab meat is very delicate and can easily become tough if it is overcooked. Be sure to cook it just until it is opaque and heated through.
- Use a variety of cheeses: The different cheeses in this recipe (cheddar, Parmesan, and mozzarella) all have different flavors and textures that complement each other well. Feel free to experiment with different types of cheeses to create your own unique crab casserole.
- Add some vegetables: If you want to add some extra nutrition to your crab casserole, you can add some chopped vegetables, such as onions, celery, or bell peppers.
- Serve with a side salad: A simple green salad is a great way to round out a meal of crab casserole. The salad will help to lighten up the dish and add some extra freshness.
Conclusion:
Crab casserole is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even brunch. It is a great way to use up leftover crab meat, and it is also a popular dish to serve at parties and gatherings. With its creamy, cheesy sauce and tender crab meat, crab casserole is sure to be a hit with everyone who tries it.
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