Best 2 Dads Down Home Cornbread And Jalapeno Meatloaf Recipes
**Dive into a delightful culinary experience with Dad's Down-Home Cornbread and Jalapeño Meatloaf, a tantalizing duo that promises to satisfy your taste buds.**
This hearty and flavorful Southern-inspired meal features a moist and fluffy cornbread that perfectly complements the savory and spicy meatloaf. The cornbread, bursting with the sweetness of cornmeal and a hint of honey, provides a comforting base for the bold and zesty meatloaf. The meatloaf, crafted with ground beef, pork, and a medley of seasonings, is elevated with the addition of jalapeños, infusing it with a touch of heat and a burst of flavor. These two dishes come together to create a harmonious balance of textures and flavors, making every bite a delightful journey.
DAD'S DOWN HOME CORNBREAD AND JALAPENO MEATLOAF
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
Provided by CHEFSINGLEDAD
Categories Ground Pork
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Mix the ground beef and ground pork in a large bowl. In a separate bowl, mix the corn, cornbread, sour cream, pepperjack cheese, onion, milk, egg, jalapeno peppers, garlic, kosher salt, and pepper. Gently mix the corn mixture into the meat mixture. Form into a rounded loaf shape, and place in the prepared baking dish
- Bake 1 hour in the preheated oven, to a minimum internal temperature of 160 degrees F (72 degrees C). Loosely cover with aluminum foil during the last 15 minutes of cook time if the loaf is overly brown.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 7.8 g, Cholesterol 112.4 mg, Fat 22.9 g, Fiber 0.9 g, Protein 22.4 g, SaturatedFat 9.7 g, Sodium 436.5 mg, Sugar 1.8 g
DAD'S AWESOME MEATLOAF
My Dad made this meatloaf at least once a month and it was always my favorite dish. Even my meatloaf hating husband loves it! Sure to be a hit with both the meatloaf lovers and haters alike!
Provided by CoreyAnn
Categories Meat
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix hamburger, bread and juice together until well blended.
- Add eggs, pepper, salt and onion and mix together until well blended.
- Cook in loaf pan for 1 hour at 350°.
- Mix together brown sugar, ketchup and dry mustard.
- Place on top of meatloaf after 1 hour and cook for another 30 minutes.
Tips:
- Use a cast iron skillet for the best results. Cast iron skillets evenly distribute heat, resulting in a crispy crust and moist interior.
- Do not overmix the cornbread batter. Overmixing will result in a tough, dense loaf of cornbread.
- Let the cornbread rest for at least 10 minutes before serving. This will allow the flavors to meld and the bread to firm up.
- Use a variety of meats in the meatloaf. This will add flavor and texture to the dish.
- Do not overcook the meatloaf. Overcooked meatloaf will be dry and tough.
- Use a meat thermometer to ensure that the meatloaf is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the meatloaf rest for at least 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the loaf.
Conclusion:
This recipe for Dad's Down Home Cornbread and Jalapeno Meatloaf is a delicious and hearty meal that is perfect for any occasion. The cornbread is moist and flavorful, while the meatloaf is packed with flavor and spice. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
