Best 5 Dads Delicious Brownie Mounds Recipes
**Indulge in Decadent Brownie Mounds: A Symphony of Chocolatey Delights**
Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to chocolatey heaven. Discover the irresistible charm of Dad's Delicious Brownie Mounds, a collection of delectable recipes that showcase the versatility and richness of this classic dessert. From the classic brownie mound, a timeless treat that embodies simplicity and indulgence, to the indulgent peanut butter brownie mound, a symphony of textures and flavors that will leave you craving more, this article presents a tantalizing array of brownie variations that cater to every palate. Whether you prefer the rich, fudgy texture of a traditional brownie or the delightful combination of chocolate and peanut butter, these recipes promise an unforgettable brownie experience. So, gather your ingredients, preheat your oven, and get ready to create mouthwatering brownie mounds that will be the star of any occasion.
BROWNIE MOUNDS
If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
MOUNDS BROWNIES RECIPE - (3.8/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!
MOUNDS BROWNIES RECIPE - (4.4/5)
Provided by dizzybetts
Number Of Ingredients 5
Steps:
- Prepare brownies and let cool completely. In the bowl of your mixer combine coconut, condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable. Pour frosting over the coconut mixture. Let cool and set up.
MOUNDS BROWNIES
Make and share this Mounds Brownies recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
- In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
- In another bowl, stir together butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa, baking soda and salt.
- Put 2/3 of brownie batter into prepared pan.
- Top as evenly as possible with coconut mixture.
- Top with spoonfuls of remaining brownie batter.
- Bake until top is dry to the touch (30 to 35 minute).
- Reduce heat to 325 F and bake for 10 more minutes.
- Cool well, then refrigerate for one hour.
- Lift entire cake from pan with liner overlaps and cut into squares.
- You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
- These freeze well.
PAULA DEEN CHOCOLATE MOUND BROWNIES
I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).
Provided by AmyZoe
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease a 13x9" baking dish.
- In a large saucepan, or in the microwave, melt the chocolate and butter.
- Add the eggs, sugar, and vanilla, and stir well.
- Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
- Pour the batter into the prepared baking dish and bake for 30 minutes.
- Cut into squares to serve.
Tips:
- Use unsweetened chocolate for a richer flavor.
- Do not overbeat the batter, as this will result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them, as this will help them to set and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These brownie mounds are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and moist texture, they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these brownie mounds a try. You won't be disappointed!
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