Best 4 Dads Curried Chicken Recipes

Dads' Curried Chicken is a delectable dish that tantalizes the taste buds with its aromatic blend of spices and tender chicken. This classic dish is a beloved family recipe, passed down through generations, and holds a special place in many hearts. With its rich, flavorful sauce and succulent chicken, it's a perfect meal for any occasion.

This article presents a collection of recipes that capture the essence of Dad's Curried Chicken, each offering unique variations and culinary twists. From the traditional version, bursting with vibrant Indian spices, to the Thai-inspired rendition with its zesty lemongrass and coconut milk, these recipes cater to diverse palates and preferences. Whether you're a seasoned cook or just starting your culinary journey, this article provides step-by-step instructions, ingredient lists, and helpful tips to guide you in recreating this beloved dish. So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure as you explore the world of Dad's Curried Chicken.

Check out the recipes below so you can choose the best recipe for yourself!

DAD'S CURRIED CHICKEN

Dad's Curried Chicken image

This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a traditional herb paste.

Provided by Ramin Ganeshram

Categories Dinner Curry Chicken Hot Pepper Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free Garlic Herb

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1 (4-pound) chicken, cut into 8 pieces, skin removed
1 tablespoon freshly squeezed lime juice
2 tablespoons Green Seasoning
1 teaspoon coarse salt
1 Scotch bonnet pepper or other hot red chili pepper, finely chopped
2 cloves garlic, crushed
¼ cup Trinidad Curry Powder
2 tablespoons canola oil
1 medium onion, chopped
1 cup chicken stock or water
Roti or white rice, for serving

Steps:

Place the chicken pieces in a bowl and toss with the lime juice. Drain, rinse the chicken with cold water, and drain again. Remove the chicken from the bowl and pat dry with paper towels.
Place the chicken in another bowl with the Green Seasoning, salt, chili pepper, and garlic. Toss well to coat and refrigerate for at least 30 minutes but ideally overnight.
Combine the curry powder with just enough water to form a thick paste. Heat the oil in a heavy-bottomed pot. Add the curry paste and onion. Cook, stirring constantly, for 1 to 2 minutes over medium-low heat-do not allow the curry to scorch. Add the chicken pieces and stir well to coat. Add the stock or water, cover, and simmer for 30 to 40 minutes, or until the chicken is tender.
Remove the lid and simmer for 5 minutes more over medium-high heat, until the sauce reduces by one-third. Serve with roti or white rice.

DAD'S CURRY

Dad's Curry image

Curry, you can use chicken thighs, cubed pork or anything else you desire. My wife and kids (aged 3 and 6) love this and we are not Indian. You can make it mild to hot but make lots because it goes fast!

Provided by Sean 72

Categories Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 lb butter, in large pot
2 finely chopped green onions
1 medium piece finely chopped gingerroot (about 2 tbsp.)
3/4 cup finely chopped cilantro
1 medium green pepper (medium dice)
1 teaspoon salt
2 teaspoons turmeric
2 teaspoons curry powder
1/2 teaspoon ground red pepper (cayenne)
3 teaspoons garam masala
8 -10 bone in skinless chicken thighs
4 cups cubed pork butt
1 (10 ounce) can tomato soup

Steps:

Melt butter in large pot.
Add green onions, green pepper, ginger, cilantro and stir for 10 minutes over medium heat.
Then add salt, turmeric, curry powder (mild -hot, it's your call!), red pepper (cayenne).
After about 5 minutes (before the butter rises).
Add masala (garam masala works well), and tomato soup.
Cook sloooowly for 10 minutes and add chicken thighs (cut in half is best, whole is fine too!) or 3+ cups of cubed pork butt (make sure the pork has some fat in it or it will dry out).
Simmer for 1 1/2 hours on top of stove!
Serve over basmati rice.

Nutrition Facts : Calories 563.9, Fat 50, SaturatedFat 30.2, Cholesterol 190.1, Sodium 1335.5, Carbohydrate 13, Fiber 2.3, Sugar 6.8, Protein 18.4

DAD'S DIVINE CHICKEN DIVAN

Dad's Divine Chicken Divan image

Our family favorite chicken divan recipe! I've been making this yummy recipe for years. We really love the touch of lemon and curry-- it's simply divine!!! Make mine with extra cheese, please. May use chicken or leftover turkey. Serve over hot cooked rice. Recipe is originally from my father, but I've tweaked it to suit my family's tastes. I hope you enjoy!

Provided by BecR2400

Categories Curries

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 boneless skinless chicken breasts, cooked and broken into thin strips (or leftover turkey)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2-1 teaspoon curry powder, to taste (we like a mix of mild and madras curry)
1 (10 ounce) package frozen broccoli florets, cooked al dente
1/4 cup torn breadcrumbs
2 tablespoons melted butter
1/2 cup shredded cheddar cheese (or more!)
freshly cooked rice, to serve

Steps:

Preheat oven to 350 degrees F.
Butter a 1 1/2-quart baking dish.
Combine cream of chicken soup, mayonnaise, lemon juice, and curry powder in a small bowl.
Arrange broccoli in a single layer in the buttered dish, reserving a few florets for the top.
Cover with chicken strips.
Pour soup mixture evenly over chicken and broccoli.
Sprinkle with bread crumbs and melted butter, dot with a few broccoli florets, and sprinkle cheese over the top.
Bake until heated through, about 25 minutes.
Serve over rice.

DAD'S SPICY CHICKEN CURRY

Dad's Spicy Chicken Curry image

From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman Good. This recipe was submitted to Phyllis by Tom & Sue Ruth from Lancaster, PA.

Provided by ElizabethKnicely

Categories Curries

Time 33m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs chicken pieces, with bones
2 onions, diced
10 ounces frozen chopped spinach, thawed and squeezed dry
1 cup plain yogurt
2 -3 diced red potatoes
3 teaspoons salt
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon pepper
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1 teaspoon red pepper flakes
3 teaspoons turmeric

Steps:

Place chicken in a large slow cooker. Cover with water.
Cover. Cook on High 2 hours, or until tender.
Drain chicken. Remove from slow cooker. Cool briefly and cut or shred into small pieces. Return to slow Cooker.
Add remaining ingredients.
Cover. Cook on Low 4 to 6 hours, or until potatoes are tender.
Serve on rice. Accompany with fresh mango slices or mango chutney.
Variation: Substitute 5 tsp curry powder for the garlic, ginger, cumin, coriander, and pepper.

Nutrition Facts : Calories 384.9, Fat 22.4, SaturatedFat 6.7, Cholesterol 107.5, Sodium 1024.5, Carbohydrate 16.2, Fiber 3.3, Sugar 3.6, Protein 29.7

Tips:

Use a good quality curry powder. This is the key to a flavorful curry. Look for a curry powder that is made with a variety of spices, including cumin, coriander, turmeric, and fenugreek.
Don't be afraid to adjust the spices to your taste. If you like a mild curry, use less curry powder. If you like a spicy curry, add more curry powder or include some chili peppers.
Use fresh ingredients whenever possible. This will give your curry the best flavor and texture.
Don't overcrowd the pan. If you add too much chicken or vegetables to the pan, they won't cook evenly. Cook the chicken and vegetables in batches if necessary.
Simmer the curry for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the curry with your favorite sides. Rice, naan, or yogurt are all great options.

Conclusion:

Dad's Curried Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its fragrant spices and tender chicken, this curry is sure to be a hit with the whole family. So next time you're looking for a quick and flavorful meal, give this recipe a try!