Best 4 Dads Creamed Peas Pearl Onions Recipes
Craving for a comforting and classic side dish? Look no further than Dad's Creamed Peas and Pearl Onions. This simple yet flavorful dish is a perfect accompaniment to any main course, and it's sure to be a hit with the whole family. With just a handful of ingredients and minimal effort, you can whip up this creamy and delicious side dish in no time.
This recipe features two variations: one with frozen peas and another with fresh or frozen peas. Both versions deliver a delightful combination of tender peas, sweet pearl onions, and a rich, creamy sauce. The recipe also includes tips on how to achieve the perfect creaminess and how to add a touch of extra flavor with herbs or bacon.
Whether you're looking for a quick and easy weeknight side dish or a special occasion dish to impress your guests, Dad's Creamed Peas and Pearl Onions is the perfect choice. So gather your ingredients, grab your skillet, and let's get cooking!
CREAMED PEAS WITH PEARL ONIONS
This vegetable dish is one of the most classic holiday sides. Luckily, it's also one of the easiest, so you can save your efforts for all that other cooking!
Provided by GypsyPlate
Categories Side Dishes
Time 15m
Number Of Ingredients 8
Steps:
- Thaw peas. Simmer frozen onions in boiling water for 5 minutes, then drain.
- Melt butter in pan over medium heat. Add onions, sauté 5 minutes.
- Add peas, sauté 1 minute. Season with salt, pepper and sugar.
- Add flour and mix well, cook for one minute until peas and onions are nicely coated.
- Gradually add cream, stirring continuously, and cook till thickened.
- Taste and adjust salt and pepper. Garnish with chives.
Nutrition Facts : Calories 242 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 6 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 83 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
CREAMED ONIONS AND PEAS
This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
Provided by STERASINSKI
Categories Side Dish Vegetables Onion
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
- Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
- Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.
Nutrition Facts : Calories 222 calories, Carbohydrate 15.4 g, Cholesterol 54.3 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 9.5 g, Sodium 198.2 mg, Sugar 4.6 g
DAD'S CREAMED PEAS & PEARL ONIONS
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.
EASY CREAMED PEARL ONIONS
This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.
Provided by Janie
Categories Side Dish Casseroles
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 12.1 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 8.2 g, Sodium 204.7 mg, Sugar 2.1 g
Tips:
- Use fresh or frozen peas. Fresh peas are best, but frozen peas are a good option when fresh peas are not available. If using frozen peas, thaw them before cooking.
- Use small pearl onions. Small pearl onions are best for this recipe because they cook quickly and evenly. If you can't find small pearl onions, you can use regular onions, but you will need to cut them into small pieces.
- Cook the onions until they are soft and translucent. This will help to bring out their sweetness and flavor.
- Use a good quality chicken broth. The chicken broth is the base of the sauce, so it's important to use a good quality broth. You can use homemade chicken broth or a store-bought broth.
- Season the sauce to taste. Add salt and pepper to taste, and you can also add other seasonings, such as garlic powder, onion powder, or dried thyme.
- Serve the creamed peas and pearl onions immediately. This dish is best served hot, so it's important to serve it immediately after it's cooked.
Conclusion:
Creamed peas and pearl onions is a classic side dish that is easy to make and always a crowd-pleaser. This recipe is a great way to use up fresh or frozen peas, and it's also a good way to get your kids to eat their vegetables. The creamy sauce is rich and flavorful, and the peas and onions are cooked to perfection. This dish is sure to be a hit at your next potluck or family dinner.
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