Best 5 Dads Cookies Recipes

Indulge in the nostalgic flavors of Dad's Cookies, a classic collection of homemade treats that evoke memories of childhood and family gatherings. From the chewy Chocolate Chip Cookies, bursting with rich chocolate chips, to the soft and comforting Oatmeal Raisin Cookies, each bite transports you back to simpler times. For those who prefer a hint of nutty goodness, the Peanut Butter Cookies offer a delightful combination of sweet and savory flavors. If you're looking for a chewy and gooey treat, the Chocolate Crinkle Cookies deliver with their decadent chocolate coating and soft, fudgy centers. And for a touch of sophistication, the White Chocolate Macadamia Nut Cookies combine the creamy sweetness of white chocolate with the crunchy texture of macadamia nuts. No matter your preference, Dad's Cookies has something for every cookie lover, promising a delightful journey through the cherished flavors of the past.

Here are our top 5 tried and tested recipes!

COPYCAT DAD'S OATMEAL COOKIES

Copycat Dad's Oatmeal Cookies image

Make and share this Copycat Dad's Oatmeal Cookies recipe from Food.com.

Provided by Marlene.

Categories Dessert

Time 2h35m

Yield 30 serving(s)

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons ground cloves
1/2 teaspoon salt
1/2 teaspoon baking soda
3 cups quick-cooking oats

Steps:

Cream first three ingredients until fluffy, add eggs and vanilla.
Mix all dry ingredients into butter mixture.
Stir in oats.
Let.
dough stand at room temperature for 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Drop dough by tablespoonfuls onto lightly greased cookie sheets.
Flatten cookies slightly and bake for 10 minutes.
Do not overbake.
Take cookies from the oven when still puffy and edges are just beginning to brown.
Let cookies cool a minute or two on cookie sheets.
before removing.
Cool completely on racks.
They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.

Nutrition Facts : Calories 168.1, Fat 7.1, SaturatedFat 4.1, Cholesterol 30.4, Sodium 111.8, Carbohydrate 24.4, Fiber 1.1, Sugar 13.9, Protein 2.5

DAD'S OATMEAL COOKIES

Dad's Oatmeal Cookies image

My mother gave me this recipe over 25 years ago. I thought I had better post it before I lose the worn out piece of paper it's written on.

Provided by heather in Ont

Categories Dessert

Time 32m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter
1/2 cup lard
2 cups brown sugar
1 teaspoon vanilla
2 beaten eggs
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups rolled oats
1 1/2 cups coconut

Steps:

In one bowl cream butter, lard, and sugar.
Add beaten eggs and vanilla.
In another bowl add sifted flour and other dry ingredients.
Gradually add the dry ingredients to the creamed mixture.
Roll into small ball, and flatten with a fork on a ungreased baking sheet.
Bake at 375 F for 10- 15 minute.

Nutrition Facts : Calories 164.9, Fat 8.3, SaturatedFat 4.9, Cholesterol 19.8, Sodium 125.1, Carbohydrate 21.2, Fiber 1.2, Sugar 12.2, Protein 1.9

DAD'S COOKIES

Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

DAD'S OATMEAL COOKIES

Dad's Oatmeal Cookies image

Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 cups quick-cooking oats
1 cup Grape-Nuts
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

Nutrition Facts :

DAD'S COOKIES (COPYCAT)

Dad's Cookies (Copycat) image

Make and share this Dad's Cookies (Copycat) recipe from Food.com.

Provided by Marlene.

Categories Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, at room temperature
2 eggs
3 cups brown sugar, packed
1 teaspoon vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup angel flake coconut
2 cups quick-cooking rolled oats (not instant)

Steps:

Grease cookie tins.
Preheat oven to 375°F (190°C).
Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
Stir in coconut and rolled oats.
Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
Cool on wire racks and store in tightly covered cookie tins.

Tips:

Use room temperature butter. This will help the cookies spread more evenly and bake more evenly.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the cookies, making them lighter and fluffier.
Add the eggs one at a time, beating well after each addition. This will help prevent the cookies from curdling.
Gradually add the dry ingredients. Overmixing the dough will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape better.
Bake the cookies in a preheated oven. This will help ensure that they bake evenly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.

Conclusion:

These classic chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're in the mood for a sweet treat, give these cookies a try!