Indulge in the nostalgic flavors of Dad's Cookie Slice, a delightful dessert that combines the comforting taste of oatmeal cookies with the richness of a cheesecake filling. This classic treat features a buttery graham cracker crust, a layer of creamy cheesecake filling swirled with tangy sour cream, and a generous topping of crunchy oatmeal cookie crumbs. With its irresistible combination of textures and flavors, Dad's Cookie Slice is sure to satisfy your sweet cravings and bring back fond memories of home-baked goodness.
**Recipes in the article:**
1. **Dad's Cookie Slice:** The main recipe for the classic Dad's Cookie Slice, featuring a graham cracker crust, cheesecake filling, and oatmeal cookie crumb topping.
2. **Gluten-Free Dad's Cookie Slice:** A variation of the classic recipe made with a gluten-free graham cracker crust and gluten-free rolled oats in the cookie crumb topping, ensuring that those with gluten sensitivities can enjoy this delicious treat.
3. **No-Bake Dad's Cookie Slice:** A simplified version of the classic recipe that doesn't require any baking. This no-bake version uses a pre-made graham cracker crust and a no-bake cheesecake filling, making it a quick and easy dessert option.
4. **Mini Dad's Cookie Slice Bites:** Bite-sized versions of the classic Dad's Cookie Slice, perfect for parties, potlucks, or as a fun snack. These mini slices are made using a muffin tin and feature all the same layers as the traditional slice, just in a smaller size.
5. **Dad's Cookie Slice Bars:** A variation of the classic recipe made in a bar pan, resulting in a thicker, more substantial dessert. These bars are perfect for slicing and serving at gatherings or bake sales.
OATMEAL (DAD'S) COOKIE SQUARES
This is an excellent square which is very easy to make, looks good and tastes scrumptious. I have had this recipe for many years. It freezes well.
Provided by Darlene10
Categories Bar Cookie
Time 35m
Yield 1 8x8 square
Number Of Ingredients 7
Steps:
- Crush 2 dozen cookies in the blender and add 1/4 cup melted butter.
- Mix together, reserving 1/4 cup for topping.
- Pat in greased 8 x 8 pan and bake for 10-15 minutes at 350°.
- Let cool.
- Melt together in double boiler 3 squares semi-sweet chocolate and 1/4 cup butter.
- Add 1 teaspoon vanilla and 1 egg and mix well.
- Remove from heat and add 1 1/2 cups icing sugar and 1/2 cup chopped nuts.
- Put on top of cooled crust and sprinkle remaining cookie mixture on top of filling.
- Place in fridge and let cool before slicing.
DAD'S COOKIES
One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
Provided by Tanya Anderson
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g
DAD'S COOKIES
This is a recipe I got from my friend Mabel many years ago. They are a delicious and easy cookie to make. You can freeze the logs and take them out when you want to bake them. Chill time is not reflected in the preparation time so plan ahead.
Provided by MarieRynr
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Cream together butter and sugars.
- Beat in eggs and vanilla.
- Stir in salt, soda and flour, mixing well.
- Stir in oatmeal.
- Shape into 4 round logs.
- Wrap well in wax paper and chill.
- Slice 1/4-inch thick, place on baking sheets and bake at 350°F for 10 minutes.
- You can add 1 cup of any of the following if you wish for a variation: coconut, nuts, raisins or chocolate chips.
DAD'S OATMEAL COOKIES
Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts :
DAD'S COOKIES (COPYCAT)
Make and share this Dad's Cookies (Copycat) recipe from Food.com.
Provided by Marlene.
Categories Dessert
Time 25m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Grease cookie tins.
- Preheat oven to 375°F (190°C).
- Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
- Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
- Stir in coconut and rolled oats.
- Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
- Cool on wire racks and store in tightly covered cookie tins.
DAD'S COOKIE SLICE RECIPE
Provided by á-4750
Number Of Ingredients 8
Steps:
- Mix crushed cookies and butter together. Line pan with parchment paper. Press 2/3 of the mixture into pan. Bake for 10 min in a 350 oven. Put chocolate and butter in a double boiler to melt. Add icing sugra, eggs , vanilla. Beat until fluffy. Add walnuts. Put on top of hot crumbs and sprinkle rest of crumbs on top. Press down gently. Place in fridge to cool.
DAD SUGAR COOKIES
The sweetest way to give Dad some sugar this Father's Day: Bake him these poppy seed-speckled treats, personalized with our easy templates.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes 7 sets of "DAD" cookies
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder, and salt. Stir in seeds.
- Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 6 minutes. Beat in egg and vanilla. Reduce speed to low; gradually beat in flour mixture. Divide dough in half. Shape each half into a disk; wrap in plastic. Refrigerate until firm, at least 1 hour or overnight.
- Preheat oven to 325 degrees. Roll out dough 1 disk at a time to just under a 1/4-inch thickness on a lightly floured surface. Using templates, cut out letters with a paring knife. Reroll scraps; cut more letters (you'll need 14 D's and 7 A's, total). Freeze on 2 parchment-lined baking sheets until firm, 15 minutes.
- Bake until edges are golden, 15 to 18 minutes, rotating sheets halfway through. Let cookies cool on sheets set on wire racks.
Tips:
- Use a good quality butter. This will make a big difference in the flavor of the cookies.
- Make sure the butter is cold before you start creaming it with the sugar. This will help to create a light and fluffy dough.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Use a variety of chocolate chips. This will add flavor and texture to the cookies.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
Dad's Cookie Slice is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and classic flavor, this recipe is sure to become a family favorite.
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