Best 4 Dads Cold Bean Salad Recipes
Indulge in a refreshing and flavorful culinary journey with Dad's Cold Bean Salad, a delightful dish that combines the goodness of various beans, crisp vegetables, and a tangy dressing. The salad features an array of beans, including kidney beans, black beans, and chickpeas, each contributing its unique texture and taste. Fresh and crunchy vegetables, such as celery, red onion, and bell pepper, add a burst of color and nutrition. The dressing, a perfect blend of mayonnaise, mustard, vinegar, and seasonings, ties all the ingredients together, creating a harmonious symphony of flavors. This versatile salad can be enjoyed as a side dish, a light lunch, or even as a main course when paired with grilled proteins or hearty grains. Whether you're looking for a healthy and satisfying meal or a refreshing addition to your next potluck, Dad's Cold Bean Salad is sure to be a crowd-pleaser.
Here are our top 4 tried and tested recipes!
FOUR BEAN SALAD
This is the best bean salad my father in-law ever ate.
Provided by Kathleen White
Categories Salad Beans Three Bean Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 41.5 g, Fat 2 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 462.3 mg, Sugar 22.2 g
COLD BEAN SALAD
Ann Mulford's recipe for Two-Bean Salad doesn't disappoint. The Lincolnville, Maine, reader says, "This mixed salad sure is a winner. I make it a day or so ahead of time and it marinates in the refrigerator. It's simple, just stir every 12 hours." She adds, "And leftovers are great over rice or noodles."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the beans, cheese, onion, olives, celery and peppers. Drizzle with vinaigrette; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 529mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.
CLASSIC BEAN SALAD
You can use any kind or combination of canned beans to make this classic picnic salad, but a mix of white beans, chickpeas and red kidney beans makes it especially colorful. Although this is delicious when freshly made, it gets even better as it sits. If you have time, make it at least an hour or two before serving; it can rest at room temperature for up to 4 hours - but after that, slip it into the fridge. If you want to make this the day before, add the celery and parsley just before serving, so they stay crisp and green.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, beans, salads and dressings, main course, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Mince 1 shallot and place in a large bowl. Thinly slice remaining shallot and set aside.
- Add vinegar, mustard and a pinch each salt and pepper to the bowl with minced shallot and whisk to combine. Slowly whisk in oil. Season with more salt and pepper to taste.
- Add chickpeas, cannellini beans, kidney beans, celery, herbs and sliced shallot to the bowl and toss until evenly coated. Taste and add more salt or vinegar. Drizzle with additional olive oil and top with more black pepper, if desired, and serve.
DAD'S COLD BEAN SALAD
Great for a cookout. Best if made the day before and refrigerated so the flavors combine. You can lighten up the recipe by substituting the sugar for 1 1/2 times it's amount of Splenda.
Provided by gingersnap081
Categories Vegetable
Time 15m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together or shake in shaker: salad oil, water, paprika, salt, sugar and vinegar.
- Add dressing to remaining ingredients.
- Refrigerate overnight before serving.
Tips:
- To save time, use canned or frozen beans instead of dried beans.
- For a heartier salad, add cooked meat, such as chicken, ham, or bacon.
- To make the salad more flavorful, add a variety of vegetables, such as chopped celery, red onion, or bell pepper.
- For a tangy dressing, use a vinegar-based dressing, such as a balsamic vinaigrette or a lemon-tahini dressing.
- For a creamy dressing, use a mayonnaise-based dressing, such as a ranch dressing or a Caesar dressing.
- Serve the salad chilled, for a refreshing summer meal.
Conclusion:
This cold bean salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover beans, and it is also a healthy and affordable meal option. With so many variations possible, you can easily customize this salad to your own taste preferences. So next time you are looking for a quick and easy meal, give this cold bean salad a try.
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