Best 2 Dads Butter Raisin Tarts Recipes
Indulge in the nostalgic flavors of Dad's Butter Raisin Tarts, a classic treat that evokes childhood memories and the warmth of home. These delectable tarts feature a flaky, buttery crust that encases a luscious filling of plump raisins, sugar, and spices, creating a harmonious blend of sweet and tangy notes. Each bite offers a delightful contrast between the crispy crust and the soft, chewy filling, making these tarts irresistible. With variations including a gluten-free option and a recipe for a larger batch, there's a perfect tart for every occasion and dietary preference. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back to simpler times with every bite.
Here are our top 2 tried and tested recipes!
RAISIN BUTTER TARTS
This is another old recipe from our ancestral heritage. These are very good.
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 54.2 g, Cholesterol 19.8 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 171 mg, Sugar 28.6 g
RAISIN BUTTER TART SQUARES
Gooey, yummy sweet treat that's quick and easy to make!
Provided by Amanda
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place raisins in a cup; pour in hot water to cover, and set aside to soak, about 5 minutes.
- Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
- Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven, leaving oven on.
- Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.
- Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.4 g, Cholesterol 37.5 mg, Fat 10.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 79.1 mg, Sugar 22.1 g
Tips:
- Use high-quality ingredients for the best flavor. - Cream the butter and sugar together until light and fluffy for a smooth, creamy filling. - Don't overmix the dough, or the tarts will be tough. - Roll out the dough thinly so that the tarts are crispy. - Bake the tarts until the crust is golden brown and the filling is bubbling. - Let the tarts cool completely before serving so that the filling has time to set. - For a fun twist, try adding chopped nuts, dried fruit, or spices to the filling. - You can also use a different type of fruit, such as apples, pears, or berries. - If you don't have time to make the tarts from scratch, you can use pre-made pie crusts.Conclusion:
These butter raisin tarts are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky crust, creamy filling, and sweet raisins, they're sure to be a hit with everyone. So next time you're looking for a special dessert, give these tarts a try. You won't be disappointed!
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