Best 4 Dads Best Pork Chops Recipes
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. In this article, we'll share three of our favorite pork chop recipes, each with its own unique flavor profile. The first recipe is for a classic pan-fried pork chop with a crispy crust and juicy interior. The second recipe is for a flavorful grilled pork chop with a smoky BBQ sauce. And the third recipe is for a tender and moist slow-cooker pork chop with a rich and savory gravy. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, we have a pork chop recipe that's sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
30 BEST WAYS TO COOK PORK CHOPS
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
MY DAD SWEARS MY SISTER MAKES THE BEST PORK CHOPS IN THE WORLD
My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was the eldest daughter, and second of ten children, raised on a farm outside the town of Black Oak, Arkansas. Even after my parents divorced, Dad was occasionally invited to eat Grandmommy's fried chicken. He always relished those meals, and still talks about them today. My grandmother never told anyone, except my grandfather, her secret to breading her chicken, but she did tell my sister her trick to frying it. My sister has incorporated that method into her pork chop recipe.
Provided by ATM 67
Categories Pork
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a resealable bag (Ziplock).
- Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.
- In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.
- For the last 30 seconds of cooking the second side, increase heat to high, to "cook the grease out of it" (Grandmommy's secret for fried chicken).
- Blot on paper towels before serving.
DAD'S BEST PORK CHOPS FOR TWO
My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint fresh from the garden. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,
Nutrition Facts : Calories 342 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
MY KID'S FAVORITE PORK CHOPS
This is a no-brainer. You can either cook these on top of the range or throw them into the oven on a low temperature. Serve with white rice.
Provided by TheKissingCook
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Sprinkle pork chops with steak seasoning. Brown both sides in skillet. After the pork chops have been browned, remove them from the pan.
- Pour into skillet one can of beer. Stir around the beer until all the particles on the sides have been incorporated. Pour in barbecue sauce and place the pork chops back into the pan. Add onions and cover. Simmer on low for 1 to 2 hours.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 37.3 g, Cholesterol 37 mg, Fat 6.7 g, Fiber 1.1 g, Protein 14.6 g, SaturatedFat 2.3 g, Sodium 1881.8 mg, Sugar 23.6 g
Tips:
- Use thick-cut pork chops (1-inch thick or more) for the best results.
- Brine the pork chops for at least 30 minutes before cooking to help them stay moist and flavorful.
- Season the pork chops generously with salt and pepper before cooking.
- Cook the pork chops over medium-high heat to get a nice sear on the outside while keeping the inside moist.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
These pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and tasty dinner, give these pork chops a try.
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