Best 2 Dads Best Brisket Recipes
**Dad's Best Brisket: A Mouthwatering Feast for Any Occasion**
Brisket, a succulent and flavorful cut of beef, takes center stage in this collection of delectable recipes. From classic Texas-style smoked brisket to creative twists like Korean barbecue brisket and tangy orange-braised brisket, this article offers a diverse range of options to tantalize your taste buds. Whether you prefer the smoky aroma of a wood-fired smoker or the convenience of a slow cooker, these recipes have you covered. Get ready to embark on a culinary journey that will leave you and your loved ones craving for more.
DAD'S BEST BRISKET RECIPE
Provided by jeknudson
Number Of Ingredients 9
Steps:
- Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper. Fold sides of foil over to seal; refrigerate overnight. 6 1/2 hours before serving, open foil and season with salt, pepper, and Worcestershire sauce. Reseal and cook in a slow oven at 300 degrees for 5 hours. Uncover and Pour barbecue sauce over brisket. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
Tips:
- Choose the right cut of brisket. The best cut for braising is a brisket flat, which is the leaner part of the brisket. It's also important to choose a brisket that is well-marbled, as this will help keep it moist during cooking.
- Use a flavorful rub. A good rub will help to add flavor to the brisket and create a delicious crust. Some popular spices to use in a brisket rub include paprika, garlic powder, onion powder, cumin, and chili powder.
- Brown the brisket before braising. Browning the brisket before braising will help to seal in the juices and create a more flavorful dish. To brown the brisket, heat a large pot or Dutch oven over medium heat. Add the brisket and cook for 5-7 minutes per side, or until browned.
- Braise the brisket for at least 8 hours. The longer you braise the brisket, the more tender it will become. Braise the brisket for at least 8 hours, or until it is fall-apart tender.
- Let the brisket rest before serving. Once the brisket is done cooking, let it rest for at least 30 minutes before serving. This will help the juices redistribute throughout the meat and make it even more tender.
Conclusion:
Whether you are a beginner or an experienced cook, dad's best brisket is a delicious and easy-to-make dish that is sure to impress your family and friends. With just a few simple tips, you can create a tender, flavorful brisket that will be the star of any meal.
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