Best 4 Dads Beef Jerky Recipes
Indulge in the savory and tantalizing world of beef jerky, a delectable snack that has captured the hearts and taste buds of jerky enthusiasts worldwide. This versatile treat, made from lean beef strips seasoned with a blend of herbs, spices, and marinades, offers a delightful balance of flavors, textures, and nutritional benefits.
In this culinary adventure, we'll embark on a journey through three distinct beef jerky recipes, each boasting unique characteristics and taste profiles. From the classic original beef jerky, bursting with a symphony of sweet, salty, and smoky notes, to the fiery and bold chili lime beef jerky, which brings a zesty kick to every bite, and the adventurous teriyaki beef jerky, where the sweet and savory notes of teriyaki sauce harmonize perfectly with the beef's umami richness, these recipes cater to a wide range of palates.
So, prepare your taste buds for a flavor-packed expedition as we delve into the art of crafting homemade beef jerky, exploring the nuances of each recipe and guiding you through the process of creating these mouthwatering treats in the comfort of your own kitchen.
DAD'S JERKY MARINADE
My dad has been making beef jerky for about as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any type of meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.
Provided by Navy_Mommy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Stir together soy sauce, Worcestershire sauce, liquid smoke, and hot pepper sauce in a bowl. Season with garlic powder, onion powder, pepper, and sugar; stir until mixed.
- To use, toss one pound of thinly sliced meat with the marinade until well coated. Place into a resealable plastic bag, and squeeze out the air. Marinate in the refrigerator for 48 hours, mixing twice. Remove meat from marinade, and discard excess marinade. Prepare jerky according to the manufacturer's directions of your smoker or dehydrator.
Nutrition Facts : Calories 72.3 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 1.1 g, Sodium 993.1 mg, Sugar 14.6 g
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
DAD'S BEEF JERKY MARINADE
The recipe as written should be multiplied based on your total meat. I usually make enough marinade based on the pre-trimmed weight of the meat. Preparation time only includes the assembly of the marinade. The trimming of the meat, packaging and drying time will vary based on the cut of meat, amount to be marinaded and the drying method used.
Provided by Erindipity
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For each pound of meat mix the ingredients together in a large bowl.
- Marinade a minimum of 24-48 hours before drying.
Nutrition Facts : Calories 141.9, Fat 0.1, Sodium 2190.7, Carbohydrate 33.3, Fiber 0.5, Sugar 29.2, Protein 4
DAD'S BEEF JERKY
Make and share this Dad's Beef Jerky recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time P1DT12h
Yield 2 Packages, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Cut roasts into strips.
- Put into a ziploc bag and marinade for 24 hours.
- Place either into dehydrator or foil bottomed cookie sheet in oven on 200 degrees.
- Sprinkle with red pepper flakes.
- Cook on high in dehydrator for 12 hours or in oven with door cracked for 12 hours.
- In winter chuck roasts can be substituted for Vension Roasts for added treat.
Tips:
- Choose the right cut of beef: Brisket, flank steak, or round steak are good choices for beef jerky.
- Slice the beef against the grain: This will make the jerky more tender.
- Marinate the beef for at least 6 hours, or overnight: This will help to flavor the jerky and make it more tender.
- Use a dehydrator or oven to dry the jerky: A dehydrator is the best option, but you can also use an oven set to the lowest temperature possible.
- Dry the jerky until it is tough and leathery: This will take 6-8 hours in a dehydrator or 12-24 hours in an oven.
- Store the jerky in an airtight container in a cool, dry place: Jerky can be stored for up to 2 weeks at room temperature or up to 6 months in the refrigerator.
Conclusion:
Beef jerky is a delicious and healthy snack that is easy to make at home. By following these tips, you can make beef jerky that is perfect for your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
