Best 6 Dads Bbq Sauce Recipes
**Dad's BBQ Sauce: A Tangy, Smoky, and Versatile Condiment for All Your Grilling Needs**
In the realm of backyard barbecues and smoky summer cookouts, one condiment reigns supreme: Dad's BBQ Sauce. This tangy, smoky, and utterly delicious sauce is the perfect complement to grilled meats, poultry, and vegetables, adding a burst of flavor that elevates any dish to new heights. Whether you're a seasoned grill master or just starting your barbecue journey, this versatile sauce is a must-have in your culinary arsenal. With its rich, complex flavor profile and easy-to-follow recipe, Dad's BBQ Sauce is sure to become your go-to condiment for all your grilling adventures. From the classic Original BBQ Sauce to the spicy Kickin' BBQ Sauce or the sweet and tangy Honey BBQ Sauce, this article offers a trio of delectable recipes that cater to every taste preference. So fire up the grill, grab your apron, and let's dive into the world of Dad's BBQ Sauce!
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
DAD'S FAMOUS BARBECUE SAUCE
Make and share this Dad's Famous Barbecue Sauce recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 40m
Yield 1 pint barbecue sauce, 32 serving(s)
Number Of Ingredients 20
Steps:
- WHISK all ingredients well in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard.
- SIMMER sauce over low heat.
- WHISK occasionally to refresh consistency.
- REMOVE from heat after 30 minutes.
- COOL barbecue sauce completely.
- FUNNEL into plastic squeeze bottles or Ball canning jars.
- USE as you would any barbecue sauce.
- SUGGESTION: Serve with barbecued chicken or ribs, or my favorite -- pulled pork sandwiches.
- STORE refrigerated and capped.
- ENJOY it while it lasts!
Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 64.2, Carbohydrate 4, Fiber 0.2, Sugar 0.5, Protein 0.2
DAD'S BARBECUE SAUCE
My father was the cook in the family. Any time we would go out to eat, he would come home and try to make a copy cat version. This is his barbecue sauce. I have never purchased any in the store because none of it comes close to this flavor. Don't let the long list of ingredients scare you. They are standard pantry items. It's easy to double the ingredients so you will have some always on tap!
Provided by LifeAfter40
Categories Sauces
Time 25m
Yield 1 pint
Number Of Ingredients 17
Steps:
- In large pot, saute shallot in bacon fat till it turns glassy.
- With heat on medium, add remaining ingredients.
- Simmer til sauce bubbles. If necessary, add water to thin sauce to your desired consistency.
- Pour up, refrigerate and enjoy!
- This is excellent on chicken for the grill.
Nutrition Facts : Calories 500.4, Fat 2, SaturatedFat 0.3, Sodium 6278.5, Carbohydrate 128.3, Fiber 1.9, Sugar 112, Protein 10.1
DAD'S BBQ SAUCE
This BBQ sauce has just the right bite. It definitely has some heat for those who like it ... but not enough to scare others away.
Provided by Fran Murray
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a deep saucepan, sauté both types of onions in a little olive oil until tender over medium-high heat.
- 2. Add the rest of the ingredients and bring to a boil. Lower heat to medium-low and continue to simmer until mixture has thickened, about 30 minutes. Stir occasionally. Keep refrigerated.
DAD'S BBQ SAUCE
This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!
Provided by racrgal
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve cornstarch in water.
- Place all ingredients in large pot and simmer at least 30 minutes.
- Pureed fruit or fruit juice may be added.
- This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.
Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3
FATHER'S DAY BBQ SAUCE
Provided by Martha Stewart
Categories Holiday Planning & Ideas Father's Day
Yield Makes about 1 quart
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil over medium heat. Add onion and garlic. Cook, stirring, until onion is soft and translucent, about 5 minutes.
- Stir in tomatoes, chile, Worcestershire, vinegar, molasses, and lemon juice. Simmer over medium-low heat until reduced by a fourth, stirring occasionally, about 45 minutes.
- Working in batches, purée sauce in a blender. Season with salt and black pepper. Refrigerate in a jar up to 2 weeks.
Tips:
- Use quality ingredients: Fresh, ripe tomatoes, flavorful spices, and a good quality vinegar will make all the difference in the taste of your sauce.
- Cook the sauce low and slow: Simmering the sauce for a longer period of time will help the flavors to develop and deepen.
- Don't be afraid to experiment: Feel free to add your own unique twist to the recipe by using different spices, herbs, or even fruits.
- Make a big batch: BBQ sauce keeps well in the refrigerator for up to 2 weeks, so it's a great idea to make a big batch and have it on hand for your next cookout.
- Use BBQ sauce as a marinade: BBQ sauce can be used to marinate meats and vegetables before grilling or roasting. This will help to add flavor and keep the food moist.
Conclusion:
With its smoky, tangy, and sweet flavor, Dad's BBQ sauce is the perfect addition to any grilled or roasted meat. Whether you're a backyard BBQ enthusiast or just looking for a delicious sauce to add to your favorite dishes, this recipe is sure to please. So fire up the grill, gather your friends and family, and enjoy a delicious meal made with Dad's BBQ sauce.
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