Best 2 Dads Bbq Roast Recipes
Indulge in a smoky and succulent journey with Dad's BBQ Roast, a lip-smacking culinary masterpiece that promises to tantalize your taste buds and transport you to backyard barbecue bliss. Discover the secrets behind this mouthwatering dish, from selecting the perfect cut of meat to creating a flavorful marinade that infuses every bite with delectable smokiness. Elevate your barbecue game with our curated collection of Dad's BBQ Roast recipes, each offering unique twists and tantalizing variations. Whether you prefer the classic simplicity of a traditional BBQ Roast, the tangy zest of a vinegar-based marinade, or the bold heat of a spicy rub, we've got you covered. Get ready to fire up the grill and embark on a smoky adventure that will leave you craving more.
Let's cook with our recipes!
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
DAD'S OVEN BAKED RIBS
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.
Provided by Nurbel
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 lbs of pork back ribs into serving size pieces.
- Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
- About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
- Add the rest of the ingredients to the sauce pan and bring to boiling.
- Drain ribs and place in a shallow baking pan.
- Pour boiling sauce over the ribs.
- Bake at 350 F degrees for 20 minutes, basting often with the sauce.
Tips:
- To achieve a tender and juicy roast, choose a chuck roast or brisket with good marbling.
- Enhance the flavor of the roast by using a flavorful rub made with spices, herbs, and seasonings.
- Sear the roast in a hot skillet or Dutch oven before braising it in the oven to create a delicious crust.
- Use a variety of vegetables in the braising liquid to add flavor and nutrients to the roast.
- Cook the roast on low heat for a long period of time to allow the flavors to develop and the meat to become fall-apart tender.
- Serve the roast with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Conclusion:
This collection of Dad's BBQ Roast recipes offers a variety of ways to prepare this classic dish. Whether you prefer a traditional slow-cooked roast or a more modern version with a flavorful rub, there's a recipe here for everyone. With careful preparation and attention to detail, you can create a tender, juicy, and flavorful roast that will be enjoyed by all. So fire up the grill or preheat the oven, and get ready to make a delicious Dad's BBQ Roast that your family and friends will love.
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