Best 6 Dads Baked Beans Recipes
**Savor the Hearty Goodness: Dad's Baked Beans – A Culinary Journey Through Time**
Embark on a culinary adventure with Dad's baked beans, a timeless classic passed down through generations, capturing the essence of home-cooked comfort. Indulge in a symphony of flavors as tender beans, smoky bacon, and a melange of aromatic spices dance on your palate. Whether you prefer the traditional slow-cooked version, the modern shortcut using canned beans, or the vegan adaptation, this versatile dish promises satisfaction with every bite. Dive into the rich history of baked beans, tracing its roots from Native American kitchens to the humble hearths of New England, and witness its transformation into a beloved staple across continents. Discover the secrets behind the perfect pot of baked beans, unravelling tips and tricks to achieve that irresistible caramelized crust and smoky depth of flavor. Explore variations that cater to diverse dietary preferences, including gluten-free, vegetarian, and even a sweet and tangy rendition using maple syrup and brown sugar. As you delve into the recipes, prepare to be captivated by the nostalgic charm and heartwarming appeal of Dad's baked beans, a culinary masterpiece that transcends time.
DAD'S BAKED BEANS
This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.
Provided by Fran Murray
Categories Other Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- 1. Cook bacon half way through; add onion and 2 tablespoons of the brown sugar and the chili powder. Add the bacon and onion mixture to the baked beans and heat until bubbly. Add the coffee and remaining brown sugar.
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
DAD'S BAKED BEANS
Make and share this dad's baked beans recipe from Food.com.
Provided by chia2160
Categories Beans
Time P1DT4h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- soak beans overnight, drain.
- add beans to large pot, cover w/water, bring to boil, lower to simmer for 1 hour preheat oven to 300.
- in ovenproof dish mix next 7 ingredients.
- saute bacon until semi cooked, add to dish.
- add onions, beans, mix and bake 2 hours, covered.
- add rum and bake uncovered 1 hour.
Nutrition Facts : Calories 378.1, Fat 4.1, SaturatedFat 1.3, Cholesterol 4.8, Sodium 349.7, Carbohydrate 72, Fiber 11.9, Sugar 33, Protein 13.8
DAD'S HOMEMADE BAKED BEANS
This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy, if you like your beans thicker, by all means just cook them to the consistency that you prefer. Also, the mustard and ketchup are not set in stone, they are simply one part mustard to three parts ketchup.
Provided by CrimsonPhoenix
Categories Beans
Time 13h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put your beans in a baking dish to soak overnight with the water and the onion.
- The next day boil your beans in the soaking water until the crack when pushed between two spoons.
- Preheat your oven to 350 degrees Celsius.
- Mix together the mustard, ketchup, molasses and brown sugar and add to the boiling water. You can add your salt and pepper here to.
- Cut your salt pork, or any other pork product you would like to use and add this to the mixture as well.
- Put in oven and check after an hour and a half for moisture levels. If you feel it needs more water add about 1/4 cup at a time.
- Remove from oven after another hour and a half cooking time and check the constancy, It should be juicy but not watery.
Nutrition Facts : Calories 350.4, Fat 16.2, SaturatedFat 5.7, Cholesterol 16.3, Sodium 912.2, Carbohydrate 44.6, Fiber 8.6, Sugar 20.4, Protein 8.9
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 17h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: Don't be afraid to mix different types of beans together, such as pinto beans, kidney beans, and black beans. This will add flavor and texture to your dish.
- Don't overcook the beans: Beans are best when they are cooked until they are just tender, but not mushy. Overcooked beans will lose their flavor and texture.
- Use a variety of seasonings: Don't just stick to salt and pepper. Experiment with different herbs and spices, such as chili powder, cumin, and oregano. You can also add a bit of sweetness with brown sugar or maple syrup.
- Cook the beans in a slow cooker: This is a great way to make baked beans if you don't have a lot of time. Just throw all of the ingredients in the slow cooker and let it cook on low for 8-10 hours.
- Serve the beans with your favorite sides: Baked beans are a great side dish for grilled meats, roasted vegetables, or cornbread.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover beans.
With so many different recipes to choose from, you're sure to find a baked bean recipe that you'll love.
So next time you're looking for a hearty and flavorful dish, give baked beans a try.
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