Best 2 Dads 4th Of July Ribs Recipes
**Indulge in a backyard barbecue feast with Dad's 4th of July Ribs, a collection of tantalizing recipes perfect for your Independence Day celebration.**
Fire up the grill and gather your loved ones for a memorable 4th of July cookout centered around these delectable ribs. From the classic Sweet & Smoky Ribs, glazed with a harmonious blend of brown sugar, ketchup, and apple cider vinegar, to the savory and tangy Asian-Inspired Ribs, infused with aromatic ginger, garlic, and soy sauce, this recipe collection offers diverse flavors to suit every palate. Don't forget the crowd-pleasing BBQ Ribs, coated in a rich and smoky barbecue sauce, and the tender and fall-off-the-bone Slow Cooker Ribs, perfect for those who prefer a hands-off approach. Each recipe includes detailed instructions, cooking times, and serving suggestions, ensuring a seamless and successful grilling experience. Whether you're a seasoned barbecue enthusiast or a novice griller, Dad's 4th of July Ribs will guide you in creating a memorable and flavorful Independence Day feast.
DAD'S OVEN BAKED RIBS
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.
Provided by Nurbel
Categories Pork
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut 4 lbs of pork back ribs into serving size pieces.
- Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
- About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
- Add the rest of the ingredients to the sauce pan and bring to boiling.
- Drain ribs and place in a shallow baking pan.
- Pour boiling sauce over the ribs.
- Bake at 350 F degrees for 20 minutes, basting often with the sauce.
DAD'S FAMOUS BARBECUE PORK RIBS
Make and share this Dad's Famous Barbecue Pork Ribs recipe from Food.com.
Provided by The Spice Guru
Categories Pork
Time 3h30m
Yield 5 pounds pork ribs, 8 serving(s)
Number Of Ingredients 21
Steps:
- PREHEAT oven to 300°F.
- COMBINE the RUB ingredients in a small bowl.
- RUB mixture evenly over ribs (save any spare seasoning rub for another use).
- POUR one inch of apple juice (or water) into a roasting pan; WRAP ribs with foil and place into pan, foil-seam up; PLACE foil-wrapped ribs into roasting pan; BAKE between 2 1/4 - 2 1/2 hours (replenish liquid in pan as needed).
- MEANWHILE prepare Recipe #436708: WHISK all of the SAUCE ingredients together in a medium saucepan: One 7 oz. jar Dynasty brand plum sauce, 6 tablespoons tomato paste, 1/4 cup Apipharm brand Thyme and Wild Flower honey, 1/4 cup A-1 steak sauce, 1/4 cup white vinegar, 2 tablespoons Frank's buffalo wing sauce, 2 tablespoons fresh lime juice, 1 tablespoon pineapple juice, 1 1/2 teaspoons mesquite liquid smoke flavoring, 1 teaspoon fresh lemon juice, 1 teaspoon fresh orange juice, 1 teaspoon Lea & Perrin's Worcestershire sauce, 1/2 teaspoon garlic salt, 1/2 teaspoon onion salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cumin, 1/4 teaspoon ground ginger, 1/4 teaspoon ground mustard; SIMMER sauce over low heat for 30 minutes, whisking occasionally; REMOVE from heat.
- REMOVE baked ribs from oven and pour off the fat.
- BASTE all sides of ribs with the SAUCE (Funnel extra untouched sauce into a plastic squeeze bottle or Ball canning jar then store refrigerated and capped).
- BARBECUE/GRILLING METHOD: PREHEAT grill to medium heat; SET grate four inches above coals/heat source; BRUSH grill grate with vegetable oil; PLACE ribs on grill; BASTE ribs with sauce occasionally; TURN ribs as needed; REMOVE ribs from grill when the sauce caramelizes and edges are lightly charred, without overcooking (about 15 minutes, or just slightly longer).
- BAKING METHOD: Preheat oven temp to 450°F Bake ribs unwrapped, top side down, for 8-10 minutes. SLIDE oven rack out carefully using oven mitts; TURN ribs over carefully with tongs; BASTE the top again with sauce; BAKE for a remainder of 8-10 minutes or until the sauce caramelizes and edges are lightly charred, without overcooking; ALLOW ribs to cool 10 minutes before serving.
- SERVE and ENJOY!
Nutrition Facts : Calories 901, Fat 67, SaturatedFat 21.5, Cholesterol 227.2, Sodium 1640.3, Carbohydrate 27.2, Fiber 1.5, Sugar 18.4, Protein 44.5
Tips:
- Choose the right ribs. Baby back ribs are the most popular choice for grilling, as they are tender and flavorful. Spare ribs are a good option for those who like a meatier rib.
- Prepare the ribs. Remove the membrane from the back of the ribs. This will help the ribs cook evenly and will prevent them from being tough.
- Season the ribs. There are many different ways to season ribs. A simple dry rub made with salt, pepper, garlic powder, and onion powder is a good option. You can also use a wet rub, which is made with a combination of spices and liquids.
- Cook the ribs slowly and low. The best way to cook ribs is to cook them slowly and low. This will allow the ribs to cook evenly and will help them develop a delicious flavor.
- Use a smoker or grill. Ribs can be cooked on a smoker or a grill. If you are using a smoker, maintain a temperature of around 225 degrees Fahrenheit. If you are using a grill, cook the ribs over indirect heat.
- Baste the ribs. Basting the ribs with a mixture of barbecue sauce and apple cider vinegar will help to keep them moist and flavorful.
- Cook the ribs until they are fall-off-the-bone tender. The ribs are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.
Conclusion:
Ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are cooking them on a smoker or a grill, there are a few things to keep in mind to ensure that your ribs turn out perfect. By following the tips in this article, you can make sure that your ribs are tender, flavorful, and fall-off-the-bone delicious.
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