Best 4 Daddys Fried Corn And Onions Recipes
**Daddy's Fried Corn and Onions: A Southern Classic with a Twist**
In the realm of Southern cuisine, few dishes evoke the nostalgia and comfort of Daddy's Fried Corn and Onions. This classic side dish, often served alongside fried chicken or barbecue, is a symphony of flavors and textures that will tantalize your taste buds. With its tender kernels of corn, caramelized onions, and subtle hints of sweetness and spice, this dish is sure to be a hit at your next family gathering or potluck. Whether you prefer the traditional method of cooking in a cast-iron skillet or the convenience of using a slow cooker, we've got you covered with two delectable recipes that capture the essence of this Southern staple. Get ready to embark on a culinary journey as we explore the secrets behind Daddy's Fried Corn and Onions, a dish that is as heartwarming as it is delicious.
DADDY'S FRIED CORN AND ONIONS
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Provided by MOMOF2BOYS
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Cut corn kernels from cob. Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy. Season with salt and pepper. Enjoy warm or cold.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 25.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 270 mg, Sugar 4.3 g
DADDY'S FRIED CORN AND POTATOES
This is not only great it's simple! This is from a television's collection of recipes. I guess you could use frozen and that would come in handy, but there's nothing like the flavor of fresh corn!
Provided by FLUFFSTER
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the corn kernels from the cobs.
- Melt butter in medium skillet over medium heat.
- Sauté corn kernels just until tender, then add in onion.
- Continue to sauté until onion is just about to turn crispy.
- Season with salt and pepper.
- Enjoy hot or cold.
Nutrition Facts : Calories 135.7, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 54.9, Carbohydrate 18.9, Fiber 2.7, Sugar 3.6, Protein 3.1
FRIED CORN AND ONIONS
This Fried Corn and Onion recipe might be the best-tasting vegetable side dish I've ever had! If you love sautéed onions and corn, this is the perfect, simple side dish you can whip up in less than 10 minutes!
Provided by Pamela
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Remove corn kernels from cob using a sharp knife.
- Add corn, onion, garlic and butter into a skillet over medium high heat. Cook until butter is melted and corn and onion are lightly browned, about 5-7 minutes.
- Sprinkle salt and pepper on top to flavor, and then serve.
FRIED FRESH CORN AND ONION
Sometimes simple is the best, my family loves this when corn season comes around --- to make things easier use an electric knife to remove the corn from the cob, chili powder is also good to use in place of cayenne, you can also add in 1-2 tablespoons fresh minced garlic or 1/2 teaspoon garlic powder in with the onion if desired :)
Provided by Kittencalrecipezazz
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife remove the corn kernels from the cob (I use my electric knife).
- Melt the butter in a large skillet over medium heat.
- Add in the corn, sugar and cayenne pepper; stir cooking for about 10 minutes.
- Add in chopped onions and continue to cook until crispy.
- Season with salt and ground lots black pepper.
Nutrition Facts : Calories 219, Fat 10.3, SaturatedFat 5.7, Cholesterol 22.9, Sodium 374.3, Carbohydrate 32.1, Fiber 4.2, Sugar 7.9, Protein 5
Tips:
- Choose the freshest corn and onions possible. This will ensure the best flavor and texture.
- Cut the corn and onions into uniform pieces. This will help them cook evenly.
- Don't overcrowd the skillet. This will prevent the vegetables from cooking properly.
- Cook the vegetables over medium-high heat. This will help them brown and caramelize.
- Season the vegetables with salt, pepper, and garlic powder. This will enhance their flavor.
- Serve the vegetables immediately. This will ensure that they are at their best.
Conclusion:
Daddy's Fried Corn and Onions is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your vegetables crispy or tender, spicy or mild, this recipe is sure to please. So next time you're looking for a quick and easy side dish, give Daddy's Fried Corn and Onions a try.
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